Dry black chocolate syruping stays rigid as dark-roast hop bittering reinforces day-old coffee, dried cocoa and black malt auxiliary as well as mild hazelnut, cola and fig illusions atop brown-sugared maple oats.
Easygoing dry Irish stout rides dark chocolate bitterness into acidic black coffee tones, picking up oily nuttiness and anise spicing atop barley-roasted hop char.
Spirited oak-aged stout let smoked bourbon vanilla soak up dark chocolate syruping for oncoming brandy, port, sherry and whiskey tones. In the midst, dried cherry, stewed prune and fig illusions gather. Just not as bold or robust at the finish.
Richly creamed dark chocolate coats bittersweet vanilla beaning as well as hop-charred nuttiness and burnt wood tones of robust nightcap. Tarry mouthfeel cakes thick vanilla-chocolate residue to the tongue.
Maple-sapped burnt caramel sweetness contrasts dry black patent malting as figgy date, desiccated prune and dry burgundy illusions flutter above brown breaded base. Closer stylishly to a mocha-dried dark lager than a more robust Baltic Porter.
Dry dark lager with dark-roast barley and dark-roast chocolate and earth-scorched Noble hops given Czech lager yeast base. Beneath the surface, sharp walnut, Brazil nut and cola nut respite snags smoky rye enticement and black coffee smudge.
Merging caramelized whiskey, ESB-like peated Scotch and figgy cherry-plum tartness above brown chocolate roast. Strong dark ale (with hidden 12.5% ABV) retains dewy mocha resonance, picking up light carob, pipe tobacco and rum-dipped cigar illusions.
Quirky Japanese-styled Belgian dark strong ale combines mellow yuzu lemon zesting with citric sansho peppering plus cologne-perfumed clove, nutmeg and ginger spicing over palm-sugared wheat base. Latent light brown tea bittering caresses slight mandarin orange tease.
Utilizing cherrywood instead of rauchbier-derived beechwood gives peaty smoked German its fiery hickory sear that fizzles as snappy lemon spritz prickles brown-sugared cocoa malting contrasting ancillary black peppered herbage slipping into salami-smoked cured meat zone.
“Harmonious mulling spices” sweeten winning winter ale. Spiked by cinnamon, nutmeg, ginger and allspice, snazzy Christmastime celebrater (with hidden 8.2% ABV) obtains tertiary dried fruiting and mild cola nuttiness atop powdery cocoa base.
Mild pumpkin spicing nearly pushed aside by lemony ginger snap and butternut squash earthiness. Needs more prevalent cinnamon, clove, allspice and nutmeg seasoning by the bland gourd finish.
Fascinatingly resonant confectionery winter warmer regales brown-buttered cake battering for praline-candied chestnut roast and caramelized pecan glaze. Rummy nutmeg swirl adds further Christmastime luster as creamed coffee, vanilla custard, creme brulee, cinnamon toast, cream soda and butterscotch niceties receive sprinkled powdered sugaring for luxurious 8.6% ABV nightcap.
