On tap at Seven Lakes Station, waxy lemony grapefruit splurge and slightly sharp orange rind bittering gain minor pine tones and wispy herbal snips to contrast sweet crystal malting.
Category Archives: Beers A-Z
NIGHT SHIFT LIVING DEAD ALE
Briskly taut enigmatic ‘strong ale’ allows several disparate adjuncts to coexist in medium-bodied IPA-derived setting. Zesty lime resilience, juicy pineapple tanginess and sour pink guava sway receive treacly molasses sinew as latent cinnamon spicing mellows out perfumed-hopped lacquered wood varnishing of abstruse peculiarity.
NIGHT SHIFT FRACTALIZER NEW ENGLAND DOUBLE IPA
Lightly straw-hazed NEIPA places pine-needled citrus burst and sharp phenol hop bite atop creamy crystal pale malting. Bitter grapefruit-peeled orange rind expanse gains zesty lemon sunshine.
NIGHT SHIFT SANTILLI INDIA PALE ALE
Lemony yellow grapefruit tang sharpens dry wood tones and oncoming floral herbage of hazy yellow clouded NEIPA, leaving bittersweet Mosaic hop imprint on the zestful tropical fruited finish. Orange rind, salted pineapple, white peach and mango illusions brighten the core.
NIGHT SHIFT ONE HOP THIS TIME: SIMCOE INDIA PALE ALE
Resinous pine lacquering coats orange-peeled grapefruit tang sweetened by sugar-breaded crystal pale malting for brisk yellow-hazed medium body. Orange-peeled peach, tangerine and grapefruit tropicalia gains mildly herbed Simcoe hop astringency over time.
NIGHT SHIFT GENTLE TWIST ALE W/ BLOOD ORANGE, ELDERFLOWER & LAVENDER
Sharp citrus hopped spicing gains sour cider scamper and dried apricot reminder to complement floral-bound blood orange tartness over light white bread spine. Sweetish elderflower and lavender nuances nearly lost.
NIGHT SHIFT YOU DA MOM HIBISCUS SAISON
Prickly white-peppered hibiscus flowering sweeps into sweet orange-peeled lemon meringue tartness and vodka-tinged banana daiquiri boozing above dry barnyard graining. Citric-spiced hop perfuming reveals herbal sage pungency at the back end.
NIGHT SHIFT BRIAR WEISSE
Bright beet reddish pink-headed Berliner Weisse aligns tart raspberry puree groove with limey lemon peel zesting in bacterial lactobacillus setting. Sharp citric acidity gains salty residue lining raspberry vinaigrette souring.
ICARUS FRUITED & FLYING BERLINER WEISSE
Effervescent purply pink-hued Berliner Weiss hybrid loads kettle-soured lactose and tart pineapple, mango and blackberry adjuncts to stylish salty coriander base. Sour candied fruiting gains mild champagne wining as well as oaken cherry pucker at tart pastry finish.
ICARUS INVINCIBLE SUMMER PALE ALE W/ LACTOSE & COCONUT
Vibrant super-hazed yellow amber pale ale hybrid brings lactose and coconut adjuncts to the fore alongside vanilla-sweetened peach, pineapple, strawberry and mango goodness. Toasted coconut sugaring and tropical fruiting contrast mildly lactic yogurt souring to its soft oats-flaked wheat base.
MIKKELLER CAN I GET A WIT WIT
On tap at Ambulance, perfumed cologne oiling saturates mild orange-peeled coriander sweetness and spritzy lemon zesting in a dryer-than-expected witbier setting.
BLUE POINT COCONATOR DOPPELBOCK
On tap at Hoover’s, waywardly hybridized doppelbock lacks sufficient richness, texture and coconut milking. Mild coconut adjunct lost to faded plum-dried toffee spicing and dewy peat moisture, picking up unusual soured cider sharpness.
