On tap at Taphouse 15, dry rye entry gains spiced-up bourbon vanilla sweetness, rich brown chocolate sugaring and mild coffee bittering. Oak-charred whiskey tones reinforce peated rye influence.
![]()
On tap at Taphouse 15, dry rye entry gains spiced-up bourbon vanilla sweetness, rich brown chocolate sugaring and mild coffee bittering. Oak-charred whiskey tones reinforce peated rye influence.
![]()
On tap at Taphouse 15, semi-rich chocolate pastry dessert beer lets maple syrup drape bittersweet black chocolate entry, honey-glazed hazelnut adjunct and toffee pudding sweetness above cookie dough malting. Creamy hazelnut chocolate resilience fortified by vanilla, caramel and butterscotch sugaring.

On tap at Ambulance, enigmatic ‘silky smooth’ Mexican chocolate knockoff with audacious vanilla-beaned red chili peppering instantly sweetened by spicy cinnamon-nutmeg adjuncts and milk-sugared cocoa nibs influence. Expansive, divergent and ‘suave,’ this creative milk stout will please chocolate habanero fans and venturing sweet-toothed dessert hounds.
On tap at Shepherd & Knucklehead – Haledon, milk-sugared cinnamon coffee sweetness and maple-syruped cacao adjunct meet spiced-up ancho chili peppering in luxurious full-bodied setting. Maple cinnamon coffee continuance gains chocolate-caked vanilla frosting as well as curried cardamom-cumin-nutmeg snips plus distant bourbon, rum and coconut reminders. Overweeningly stupendous!

Excellent milk chocolate dessert confection. Richly caramel creamed cocoa syruping usurps fudgy toffee-vanilla conflux and wispy hop char to its lactic oats spine. Milk Duds surface grazed by chocolate pudding, Black Forest cake, maple molasses, sugared coffee and sweet burgundy illusions.

On tap at Hoover’s, ‘invigorating’ nutty coffee frontage gains black chocolate resilience over blackened hop char for creamily mocha-bound full body.

On tap at Shepherd & Knucklehead – Haledon, sumptuous caramel macchiato-aligned porter picks up richly creamed mocha molasses sweetness and slight cedar-charred hop roast. Burnt caramel sauce drapes sticky toffee-candied sugaring and less prominent dark cocoa-chocolate bittering. A hint of vanilla beckons at the caramel latte finish.

On tap at Ambulance, rangy bock brings mild brown-sugared dried fruiting to caramelized Vienna malting, brown chocolate sweetness and dewy wood-soaked foliage. Spiced fig, date and plum tones crystallize at the finish.