On tap at Beef Trust, charmingly decadent full-bodied mocha dessert plies velvety whiskey-bent Irish cream liqueur to bitter black coffee overtones and fudgy vanilla-spiced brown chocolate stead. Tertiary cocoa, espresso, pecan, walnut, cola and hazelnut illusions deepen its complexity.
On tap at Poor Henry’s, Tavalon’s subtle chai tea influence guides peppery-spiced black chocolate syruping above silken oats-flaked spine. Milk-sugared mocha malting sweetened by cinnamon, cumin and cayenne piquancy, overwhelming latent green tea bittering of fine herbal-spiced stout hybrid.
On tap at Ambulance, dark-roasted coffee tones and dark chocolate malting glide above charred oats, leaving nutty espresso reminder at brisk iced coffee finish.
On tap at Morris Tap & Grill, richly creamed dark chocolate syruping and bitter vanilla bean complement gain wood-scorched Chinook-Columbus hop char. Recessive cocoa nibs, black coffee, espresso and anise illusions reinforce mighty mocha-vanilla template.
Considerable nitro stout brings mildly creamed coffee roast to oats-charred black chocolate bittering and nutty espresso splurge in supreme fashion. Crystalline clean-watered base maximizes mocha resonance.
On tap at Poor Henry’s, highly complex Imperial Stout/ barleywine blend soaked with maple bourbon syrup then aged in brandied marsala wine barrels lets spiced wine licks receive dark cherry, plum and raisin subtleties as well as oaken vanilla tannins above its bittersweet chocolate malt base. Champagne-wined cuvee influence is minimal.
Cold-brewed coffee roast gains oily hop residue, light walnut char and earthen murk, leaving lingered espresso tones on the tongue. Mild nut-charred coffee bean continuance will please lighter, easygoing java thirsts.
Advertised chocolate, coffee and caramel roast underwhelm, contrasted by soiled moss, Blackstrap molasses and ashen pine bitterness that eliminates much of its barren sweet side. Oily hop resin drips off earthy wood-seared walnut char as coffee-roasted dark chocolate bittering surges. Mild cola, hazelnut and Brazil nut illusions deepen nutty aspect to complement its wavered caramel-burnt mocha aspect.
On tap at Ambulance, dry dark chocolate and drier cocoa powdering gain oily hop-charred nuttiness in medium-bodied dark ale setting. Wispy raw molasses bittering seeps into coffee-burnt mocha midst to contrast less enthralled almond-pecan-chestnut sweetness . Bitterer robust stout fans unite.
On tap at Beef Trust, dazzlingly fruitful wee heavy gains caramelized candied sweetness over dewy peat malting. Rum-spiced whiskeyed cherry whir grazes cocktail-licked red grape, bruised orange, brown apple, honeyed pear and marmalade illusions in a delectably tempting manner. Recommended.
On tap at Morris Tap & Grill, subtle bourbon barrel sweetness levied upon desirous wee heavy Scotch ale warmth. Dewy peat mossing underscores ethyl alcohol-soaked whiskey snag. Latent fig, date and sun-dried raisin illusions gain bourbon goodness over time.
On tap at Morris Tap & Grill, complex weizenbock aged in whiskey barrels picks up leathery oaken tannins to redirect brown-sugared dried fruiting and caramel-spiced toffee malting. Chewy raisin-prune-fig tenacity, sweet banana breading and molasses-caked spicing flourish beyond dewy whiskey tones.
