On tap at Seven Lakes Station, decadent mahogany-hued cherry cordial knockoff never relents. Juicy chocolate-covered cherry sweetness retains rich Black Forest cake serenity. Creamy brown chocolate-glazed vanilla sugaring enables tertiary cherry soda, cream sherry, bruised black cherry, Maraschino cherry, almond-peached Amaretto, cherry coughdrop and pureed raspberry enticements to reach the bold surface of luscious confectionary dessert.
Category Archives: Beers A-Z
LIC BEER PROJECT / J. WAKEFIELD SHADOWS AT NIGHT
On tap at Ambulance, creamy chocolate milkshake-derived stout allows Peter Pan donut influence to affect mild cascabel peppering and milder walnut adjunct. Toffee-spiced vanilla sweetness and dried cherry snips further sweeten milk chocolate richness.
LANCASTER DOUBLE CHOCOLATE MILK STOUT
Jacked up version of Lancaster Milk Stout increases the creamy lactose-sugared milk chocolate richness and sweetly caramelized cocoa nibs adjunct in velvety smooth clean-watered setting. Luscious black chocolate syruping ultimately usurps bittersweet vanilla-beaned cocoa splendor as well as less intense dark-roast coffee, cappuccino and espresso undertones.
INTERBORO / 3 STARS PROPHET OF RAGE IMPERIAL STOUT
On tap at Ambulance, worthy collaboration with D.C.’s 3 Stars Brewing brings milk chocolate sweetness to light rye spicing and mild dried fruiting. At the midst, chocolate-sugared coffee and vanilla illusions set the tone above maple oats.
GRIMM SUMI BABKA IMPERIAL MILK STOUT
Beloved chocolate babka re-created as a sea-salted chocolate-caked milk stout. Well-designed dessert treat lets rich brown chocolate fudging gain cocoa-sugared vanilla sweetness as well as tertiary cinnamon, hazelnut and toffee illusions.
GREAT LAKES OHIO CITY OATMEAL STOUT
Indelible English-styled oatmeal stout stays dryer than most American competitors, letting oats-flaked molasses chocolate malting leave bitter Bakers chocolate, dark-roast coffee and dark cocoa tones upon its wood-burnt hop char in a pleasant crystalline water setting. On the Randall Pressure System infused with roasted coffee beans, its rich mocha intensity picks up lovely espresso serenity to deepen the black chocolate resonance.
EVIL GENIUS I’LL HAVE WHAT SHE’S HAVING CHOCOLATE HAZELNUT IMPERIAL STOUT
Like a rich milk chocolate shake, fudgy dessert beer will soothe any sweet-toothed fanatic. Vanilla hazelnut coffee tones regale brown chocolate prominence. Palm-oiled cocoa, glazed pecan and toffee illusions add further sugary bliss to the nutty mocha mix.
PEAK ORGANIC OAK AGED MOCHA STOUT
Rich black-malted dark chocolate and ground coffee overtones gain oaken bourbon vanilla pleasantry as well as mild molasses syruping. Dry rye, sweet hazelnut, sour black grape, ashen walnut and tobacco chaw illusions pad its intense mocha theme.
HARPOON DUNKIN COFFEE PORTER
Creamy Dunkin Donuts spinoff re-creates chocolate-glazed donut with black coffee. Black-malted dark roast coffee permanence gains vanilla bean-embittered hop char as well as chalky cocoa powdering. Mild cola, walnut and hazelnut illusions reinforce rich mocha mass.
DU CLAW SWEET BABY JAVA
Richly creamed chocolate peanut butter porter gets infused with espresso beans. Dark-roast coffee tones pick up smoky cocoa, black chocolate and vanilla hints while hazelnut, macadamia and cola nuttiness reinforce peanut-buttered hop oiling above soily earthiness. By the finish, its milky espresso sentiment clears the way.
ALEMENTARY CHIEF ORATAM PORTER
Mild dark-roast chocolate milking gains smooth coffee tones above blackened hop char for fine dry porter. In the distance, dark cocoa bittering counters caramel-burnt toffee sweetness.
STARR HILL LAST LEAF MAPLE BROWN ALE
Fine English-styled brown ale lathered in maple syrup retains crisp autumnal hop foliage, subtle chestnut sweetness and light vanilla spicing. In the backdrop, bittersweet wattle-seeded chocolate and cocoa illusions receive brittle tobacco roast.