On tap at Loading Dock, brown-sugared cinnamon pumpkin swirl with light vanilla creaming and recessive sharp citrus fruiting felt first. Spiced-up pureed pumpkin theme includes mild ginger, clove, allspice and nutmeg seasoning.
On tap at Plank Pizza, festive golden cleared lager celebrates Octoberfest with spruced-up wintry spiced dried fruiting and musty apple rot angling towards crisp leafy hop astringency over raw-honeyed sourdough malts.
“Harmonious” idiosyncratic Bavarian hefe may be America’s finest and boldest. Effervescent lemon spritz welcomes sweet banana-bubblegum-clove expectancy, vanilla eclair creaming and white-peppered respite atop floury sourdough wheat base of meringue-headed golden bliss.
Decocted melanoidin green grape tannins sidle stylish lemony banana-clove stead given mild vanilla creaming, dainty floral perfuming (and herbier backup than most Bavarian hefes).
On tap at Backyard Ale House – Scranton, creamy peanut buttering spreads thru burnt toasted barley malts but semi-coarse phenol fizz depletes some peanuty goodness.
On tap at Ambulance, Lucky Charms breakfast cereal marshmallow fluff serenades vanilla cream-topped brown chocolate, candied maple toffee and tart black cherry. Confectionery milk stout anchored by ascending Black Forest Cake, Dutch cocoa powder, marshmallow chocolate cake and chocolate eclair sweetness.
On tap at Taphouse 15, richly creamed dessert pastry brings fudgy brown chocolate sweetness to almond cookie confection in luxurious fashion. Vanilla beaned cacao nibs roast splendidly spreads across the cookie dough midst, leaving ancillary Kahlua and Amaretto illusions as well as spiced toffee, bruised black cherry and rum raisin snips.
Mellow 10.5% ABV stout aged in Tennessee whiskey barrels contrasts wood-charred whiskey tones and oak-seared bourbon licks with lightly creamed brown chocolate sweetness, picking up mild coffee roast.
On tap at Plank Pizza, rich Chiapas Mexican coffee knockoff gathers chili-dried guajillo peppering for dark chocolate syruping topping cinnamon, chicory and hazelnut coffee aspect in cocoa-dried dark roast hop setting of splendid autumn nightcap.
Superb sweetly pumpkin spiced dark ale drapes maple syrup upon abrupt cinnamon coffee-imbibed French Toast cake battering sprinkled by floury powdered sugar. Creamy vanilla influence daubs ginger, nutmeg, allspice and clove cove sidled by slight anise spicing. Exceptional confectionery breakfast treasure.
On tap at Taphouse 15, luscious dark amber cream ale variant based on Affogato Italian coffee with vanilla ice cream then aged in bourbon. Dark-roast coffee continuance gains mild espresso milking and black chocolate respite to counter sweetly creamed coffee theme. Recommended.
Dry dark ale with bitterly nutted light roast coffee frontage given dark-roast hop char contrasting less prominent caramelized maple molasses sweetness. In the backdrop, soy-milked hazelnut latte spell drifts into black grape musting and oaken cherry musk as tannic walnut-skinned bittering counters sugared hazelnut glaze.
