On tap at The Oath, oaken Chardonnay-barreled ‘old ale’ maintains balance as Scotch-licked wheat whiskey dryness and tannic green grape musk contrast corn-sugared bourbon sweetness. Mild citrus, apricot and plum illusions flutter.
Category Archives: Beers A-Z
CONCLAVE EQUINOX BROWN ALE
On tap at Taphouse 15, soft-tongued soured mocha entry gains soily earthiness, oily nuttiness and unripe fig tartness. Serve to Flanders Oud Bruin fans as a less interesting alternative?
BOLERO SNORT THE BULL ABIDES
White Russian-inspired (and Big Lebowski-referenced) Imperial Stout tastes like a creamy milk chocolate shake with a shot of bourbon at the entry. Milk-sugared cacao nibs, Madagascar vanilla and cold-brewed coffee adjuncts deepen fudgy dark chocolate richness. Refreshing mint chocolate continuance gains light spice rum sweetness, black cherry-pureed tartness, burnt marshmallow tangent and distant charred molasses smidge above its mild oats spine. Sinewy dark chocolate syruping thickened by sticky anise licks.
BOLERO SNORT COCOA PEBBULLS
On tap at Plank Pizza, milk-sugared Cocoa Pebbles cereal gets added to the mesh and Haitian cocoa nibs usurp the front end of breakfast stout. Lightly smoked chocolate malts pick up maple-sugared vanilla sweetness above moderate resinous hop char.
BOLERO SNORT FRUITY PEBBULLS
On tap at Plank Pizza, milk-sugared breakfast cereal knockoff retains candied pineapple, lemon, tangerine, orange and berry profile of Fruity Pebbles, leaving amore sour then sweet IPA-fruited mouthfeel as resinous hop astringency gains resilience.
BOLERO SNORT THE LAST BOVINE: BOYSENBERRY & VANILLA
On tap at Plank Pizza, vanilla-sugared boysenberry adjunct sweetens lemony orange India Pale Ale-like fruiting as well as mild blackberry-blueberry illusions above astringent hop pining. Candied boysenberry tartness really suits this liquid bovine well.
BOLERO SNORT THE LAST BOVINE
On tap at Dog & Cask, sharply beefed-up version of Prime Bovine increases alcohol intensity (9% ABV) and citric bittering while lightening up on the reservedly creamed crystal-pale malting. Lemony orange-peeled grapefruit rind bittering acidifies fusel alcohol whir while tertiary peach, mango, tangerine and pineapple illusions scurry for position below the mildly peppered citrus punch. In the can, rum-soaked peach, tangerine and mango sweetness and swift vodka kick gain ground against orange-peeled grapefruit rind bite.
BOLERO SNORT PRIME BOVINE
On tap at Dog & Cask, effervescent soft-toned moderation (despite advanced 7% ABV) serves up wispily pined Citra-Mosaic-hopped tropical fruiting over lightly creamed vanilla-daubed crystal-caramel malts. Tangy orange, tangerine, peach and mango conflux gains relegated lemony grapefruit souring. The perfect IPA crossover for lighter thirsts.
OMNIPOLLO LUSTRO IMPERIAL INDIA PALE ALE
On tap at Taphouse 15, stylishly easygoing Imperial IPA (despite inconspicuous 8% ABV) lets soft-tongued yellow grapefruit-peeled lemon zest flutter above tropical Citra hop landscape, mild floral spicing and gentle oats-honeyed wheat malting. Misty grapefruit continuance allows candied pineapple-orange-tangerine illusions and wispy passionfruit-guava-papaya snips to latently enter the fray alongside grassy musk.
LAGUNITAS FUSION 48 IMPERIAL IPA
On tap at Ambulance, stylistically easygoing Imperial IPA lets moderately sharp lemony grapefruit and orange rind bittering override grassy hop astringency and oats-sugared wheat malts. Mild orange-juiced tangerine, apricot and peach undertones flutter.
ANGRY ERIK TONGUE-TIED TROLL DOUBLE IPA
On tap at Shepherd & Knucklehead – Haledon, lemony orange-peeled grapefruit souring deepens piney tropical fruiting over moderated pale malt sugaring of medium-full-bodied India Pale Ale.
ALEMENTARY DOUBLE DRY-HOPPED GAP YEAR IPA
On tap at Plank Pizza, delectable double dry-hopped India Pale Ale brings sharp citrus spicing to the fore above crystal pale malting and lightly pined herbal whims. Lemony grapefruit, orange, mango and pineapple tanginess reinforced by white-wined Hallertau Blanc hops, tropical El Dorado hops, tangerine-licked Saphir hops and citric Moteuka hops.
