On tap at Seven Lakes Station, brunch-style sour ale contrasts sugar-dusted wheat flouring of a vanilla spongecake against lightly acidic lemon-limed orange souring.
HEAVY REEL THYYK: MANGO MANGONADE HEAVILY FRUITED SOUR ALE
On tap at Kitchen & Beer Bar, salted mango tang seeps into orange-juiced lemonade tartness and subtle vanilla creaming. A slick lemon-limed mango smoothie.
SKYGAZER TITAN TWO SOUR IPA W/ ORANGE GUAVA VANILLA
Yogurt-soured milk sugaring rendered quiet by sharp lemon-peeled orange juicing, salted guava tartness and oaken vanilla tannins. Sour-candied orange and guava tropicalia gains moderate citric acidity as creamy oated wheat milking thickens dry-hopped Mosaic setting.
ALTERNATE ENDING / DISTRICT 96 WELL OF SOULS: STAFF OF RA TRIPLE IPA
On tap at Kitchen & Beer Bar, zesty lemon, candied pineapple, tangy orange, honeyed peach and salted mango pick up juniper-embittered white peppering above creamy rye breading for brisk New Jersey/New York collab.
KANE WHOLE LEAF MAGIC IMPERIAL INDIA PALE ALE
On tap at Kitchen & Beer Bar, crisply dried whole leaf Citra and Cascade hops add resinous herbal florality to prickly pined grapefruit-peeled orange stead above lightly creamed malted oats base.
MAGNIFY DOOM SCROLL
On tap at Kitchen & Beer Bar, semi-sharp lemony grapefruit-peeled pineapple and orange rind bittering seeps thru lacquered pine resin to its dry pale malt bottom.
MODIST FORBIDDEN CANYONS IMPERIAL IPA
On tap at Northern Barrell, zesty double dry-hopped IPA spreads yellow grapefruit-peeled orange and pineapple tanginess across lightly embittered dank hop resin and wispy herbage above rye-flaked barley oats base.
GRIMM RHYTHM FORCE DOUBLE IPA
On tap at Seven Lakes Station, mild lemon rind embittered entry gains salty mango-guava-pineapple tang for dank cannabis oiling atop ‘velvety oats creaming.’
MEDUSA LASER CAT IMPERIAL IPA
On tap at Ambulance, dry bronze golden dry body blends Citra-hopped lemony grapefruit-pineapple bittering with Nugget-hopped cannabis herbage atop honeyed tea-like pale malt base.
FINBACK EVERY NIGHT DOUBLE IPA
On tap at Seven Lakes Station, dry-hopped moderate-to-medium body brings lemon-soured grapefruit and mango tropicalia to lacquered pine tones and slight herbage above gluey pale malts.
FINBACK ENTANGLED FATES IPA
On tap at Seven Lakes Station, lemony pineapple and grapefruit zesting (Motueka hops) settles alongside salty guava and green grape souring (Kohatu/Nelson Sauvin hops) tempered by lacquered floral-tinged pine needling.
BRADLEY SUPER UNICORN GIRLS NEIPA
On tap at Kitchen & Beer Bar, creamier milk-sugared vanilla froth and deeper tropical fruit penetration guide New England-styled Unicorn variant. Zestful Citra-Mosaic hops provide lemony orange-peeled grapefruit tanginess, peachy mango sway and sweet floral spicing while Huell Melon hops disperse green grape/ passionfruit/pineapple souring and Simcoe hops fling lightly pungent piney herbage at contrastive honeyed pale malting.
