Decadent bourbon-aged stout perfect for sweet-toothed crowd. Lovely hazelnut-glazed toasted coconut frontage picks up sweet bourbon vanilla licks, creamy brown chocolate seduction and caramelized coffee caress. Fudged mocha continuance gains subtle praline, macaroon and almond illusions. Recommended alongside all KBS series Founder stouts.
On tap at Plank Pizza, awesome nitro-infused oatmeal stout retains creamy Kona-Sumatra coffee conflux reinforced by dark-roast hop char and earthen grain sear. Lovely coffee bean intensity registers espresso, cappuccino, macchiato and caramel latte niceties above oats-flaked black chocolate base. Perfect morning java!
Iconic signature stout given fudgy Dominican cocoa richness, Madagascar vanilla sweetness and milk-sugared coffee roast as well as tertiary hazelnut, toffee, burnt caramel, star anise and cafe latte illusions. Classic full-bodied noirish decadence.
On tap at Plank Pizza, decadent 7th anniversary bourbon-aged churro knockoff regales cinnamon-spiced Mexican Chiapas coffee tones, Mexican vanilla sweetness and pastry-fried sourdough flouring. Delightful milk-sugared coffee midst permits mild Heaven Hill bourbon subtlety to enter the fray.
On tap at Taphouse 15, intereasting dessert-styled milk stout with chocolate pudding-crusted banana nut breading enriched by vanilla creamed mocha surge. Custard-sugared Thai banana sweetness picks up pecan pie, anise and latte illusions beneath milk chocolate surface.
Lovely 4th Anniversary (2022) celebrator is a coffee-dominant quadrupel. Sweet milk-creamed coffee overtones gain slight acidity as dark candi-sugared quad yeast picks up mild black peppered spicing and dewy orange pekoe tea snips.
On tap at Kitchen & Beer Bar, viscous purplish ruby fruited sour plies tart blackberry, strawberry and apricot jam to hesitant ‘peanut butter dollop.’ Mild citrus-soured lactose acidity underscores creamy fruit compote surface of turbid jellied matrix.
On tap at Kitchen & Beer Bar, viscous lactose-aided tropical fruiting stays tart as mild initial acidity promotes lemon-candied sourness ahead of blackberry, peach and mango adjuncts. Celery-watered red cherry, pomegranate and currant snips waver. Some unwanted alkalinity appears beneath.
Another wordily monikered Evil Twin brew. This time it’s a hazy golden yellowed triple NEIPA with a lightly creamed head that’s smooth as silk. Soft-toned sourly tart lemony yellow grape tannins meet yellow grapefruit, tangerine and papaya tropicalia as floral white peppered herbage wispily enters the fray.
On tap at Kitchen & Beer Bar, complex viscous purple reddish tropical fruited elixir combines mildly coconut-candied watermelon, raspberry and passionfruit adjuncts in chewy marshmallow setting. Tart eye-squinting fruited souring picks up salted mango-guava-pineapple licks as sweet watermelon, raspy raspberry and perfumed passionfruit flurries enrapture.
Fuzzy peach tartness rasps alongside sharply sour lemon-limed pucker contrasted by less prominent cinnamon-nutmeg spicing. Vinous green grape daub and oaken vanilla tannins add to moderate acidity of peachy pastry dessert.
On tap at Taphouse 15, obtuse sour wheat ale re-creates Fruity Pebbles rice cereal as Sweet-Tart Jolly Rancher-candied tartness enjoins slightly soured milk-sugared vanilla marshmallow creaming. In the distance, salty strawberry soured pucker gains mild concentrated orange juicing.
