On tap at Seven Lakes Station, compact pumpkin pie-spiced cinnamon, nutmeg and clove seasoning gains lingered ginger herbage and sweet yam whim to contrast less prominent earthen gourd toasting above honeyed Graham Cracker spine.
GUN HILL DERBY WINNER
On tap at Seven Lakes Station, thin barrel-aged sour ale infused with ginger and mint knocks off a Mint Julep. Lemon-twisted souring adds candied coating and outlasts ginger-mint combo. Serve as accessible crossover to poo-pooing sour ale contingent.
DISTRICT 96 BEER FACTORY
NEW CITY, NEW YORK
Just next door to Burger Loft in simple nuevo fashion sits New City’s DISTRICT 96 BEER FACTORY. Opened July ’17, but serving draughts to Burger Loft since at least January, this elegantly devised open space will be treasured by beer enthusiasts for its easygoing suds (mostly small-batched pale ales and IPA’s) and “illuminating Industrial chic” design.
The storefront-windowed pub features a beautifully vaulted skylight ceiling, plasma cut metal boarded beer listing (with radiant District 96 lettering) and sundry Edison bulb lighting. Sporting twelve white-tiled draught lines plus one nitro line and cider tap, District 96’s fifteen-seat oak bar services eight tables at the red brick left side wall and its burger-centric neighbor at the other side of the entrance.
Owner John Potenza hired New England Brewing Company’s Chase Planson as head brewer to run the daily operation. And the large lower-leveled brew tanks taking up the spacious back area will help make expansion at this site much easier.
I had consumed eight homemade draughts (listed in Beer Index) at Burger Loft over the last several months, but found four previously untried brews one rainy September ’17 evening.
First, approachable The Wit House let funky fungi-herbed Belgian yeast lightly affect floral orange-peeled lemon tanginess to its delicate white wheat base.
Sessionable Misunderestimated IPA brought bright yellow grapefruit and zesty lemon to the fore as grassy hops picked up mild piney bittering.
More stylistically robust, turbidly yellow-hazed Sexual Relations IPA allowed juicy yellow grapefruit, pineapple, mango, papaya and guava tropicalia to gain mild orange rind bittering above creamy crystal-malted sweetness.
For dessert, dry Dark Money Porter recalled an Irish Stout with its mildly creamed Bakers chocolate, burnt coffee and espresso tones upending moderate hop charred bittering (and distant black grape esters).
During May ’18 return, settled into eight more previously untried brews.
Dry pale wheat ale, Wickard V. Filburn, let soft-toned orange-peeled pineapple, lemon and grapefruit zestiness lead the way atop pilsner-malted white wheat.
Dry-hopped, kettle-soured Have You Tried This Yet Pale Ale left rotted lemon tartness on the tongue above dank earthen oats graining.
Then came four slightly varied India Pale Ales.
Lively orange, grapefruit and tangerine tang gained light lemon zest for Mother Of All Bombs, a ‘crushable’ Double IPA with latent passionfruit, mango and pineapple illusions.
Dry-hopped IPA, Candidate 8, brought affable orange-pineapple-peach tanginess to perfume-spiced wood tones and rye-flaked red wheat malts.
Fruitier Candidate 9 (Haze Of Representatives), an Imperial IPA, allowed Citra-Mosaic hops to spread juicy pineapple, orange and grapefruit zest all over light pilsner-malted wheat and oats.
“Fresh-squeezed tangerine explosion” occupied Political Juice IPA, gaining orange-spiced licks to coerce mild musky hop astringency.
Bittersweet raspberries pierced black chocolate malts for medium-bodied porter, Razzignation, a tart dessert with mild cherry rasp, sedate coffee tones and nutty cola respite.
Meanwhile, Razzignation Nitro softened its mildly creamed cocoa-dried chocolate resonance while streamlining its raspberry puree influence.
On tap during late January ’19 visit were five more jolly suds. For light-bodied bohemian lager fans, Circle Back Pilsner will suffice. Its floral-daubed grapefruit and orange tang brought zesting to rustic grain malts.
Oats-backed pilsner malts provided a mild bed for the Nelson Sauvignon-hopped white grape, orange peel, lemon juice and grapefruit pith tropicalia of briskly carbolic moderate-medium-bodied IPA, Vote “Em Out.
Next, mild champagne wining graced Champagne Room, a dry Brut-styled IPA with spritzy lemon zest and frugal holiday spicing.
For Cascadian dark ale, Dark Politics, bitter dark chocolate syrup draped Citra-Mosaic-hopped dried fruiting and mild charred pine to its toasted pumpernickel base.
Lastly, Oil Money, a centrist stout, secured its caramelized chocolate sweetness and dark-roast coffee bittering with ancillary tobacco-charred nuttiness, tingly burgundy licks and mild molasses oats.
Found four new ones during March ’19 dinner.
Offbeat hazy beige-yellowed moderation, Photo Op New England IPA, let its orange-oiled grapefruit bittering pick up mild lemon lime acidity, candied pineapple tartness and syrupy pear sweetness alongside piney hop resin.
Tropical Imperial IPA, Photo Bomb, brought tangy grapefruit-embittered lemon zesting to vanilla-creamed mango, orange, pineapple and peach illusions atop its mild grassy herbal respite.
Soft-tongued farmhouse ale, Reliable Yield, splattered buttery Chardonnay wining onto pepper-spiced saison yeast to affect its friendly orange-peeled lemon meringue, bruised banana and tangerine fruitiness.
“Vibrant” yellow-hazed bohemian pilsner, Test Launch, gathered candied grapefruit, figgy apricot and melon rind illusions to settle gently above oats-sugared malts.
On March ’20 dinnertime visit, enjoyed three rangy IPA’s, a sour saison and luxurious pastry stout while eating Burger Loft mac and cheese. At this point in time, District 96 has expanded into the right side space for a canning line that’ll give their beers better exposure.
Cultured saison yeast added sour white grape esters to misty lemon-bruised bittering for lightly vinous Drowned Lands Low River Saison, leaving barnyard leathering on its dry pilsner malting.
Sharp wood-dried yellow grapefruit juicing inundated Pacific Coast IPA, West Wing, letting tart lemon juice, salted pineapple and dank pine resin embitter its clean citrus finish.
Exotic New England IPA, Tear It Up, let waxy herbal-cologned tropical fruiting gain sour lemondrop tartness alongside salted passionfruit, pineapple, papaya, yellow grapefruit and orange pith illusions.
A vibrant collaborative Imperial IPA with Obercreek Brewing, Political Flow let its tart pineapple, mango, papaya and orange juicing receive mildly creamed crystal malt sweetener in a clean mineral water setting.
Vermont maple syrup draped pancake-battered blueberry puree for richly creamed pastry stout, Presidential Breakfast, leaving dark-roast coffee, bruised black cherry, molasses and honeyed rye illusions upon its bittersweet dark cocoa resilience.
During March ’24 burger with mac ‘n cheese dinner, consumed five more interesting newbies.
Dry Italian pilsner, Unrecognized Palazzo, let mild floral-daubed yellow grapefruit tang and distant raw honeyed bittering receive musty pilsner malting before doughy baked breading ascended.
Muskily orange-peeled cinnamon, nutmeg, ginger and clove spicing faded for sour creamed coconut milking, lightly syruped treacle and dusty chocolate powdering of Sleeveless Flannel Winter Ale, resembling a German chocolate cake for a sec.
Rum punch-derived 11% ABV NEIPA, Man Meets Machine, brought boozy fruit salad, lemon-infused vodka, orange marmalade gin and pineapple screwdriver illusions to its gluey pale malt base.
Rummy vodka boozing also soaked tropical NEIPA, Crowned King Kobra, a ‘pineapple-candied’ swerver with peachy orange peeled sweetness, salty mango-kumquat-lychee-guava assist and lacquered pine restraint.
Mustily creamed dark-roast coffee and black chocolate bittering reinforced Cascadian dark ale, Total Eclipse, a black patent malted(?) full body with cola-walnut conflux and ashen hop char bettering most of its stylish competition.
Serving Rockland County’s affluent Clarkstown community with a fine menu of ever-changing beers, District 96 has already got local Hudson Valley patrons hooked.
www.district96beer.com
SHIP BOTTOM BREWERY
LONG BEACH ISLAND, NEW JERSEY
In the heart of Long Beach Island in Beach Haven’s Bay Village, SHIP BOTTOM BREWERY came into fruition during the summer of 2016. On a second floor loft overlooking the bay, this increasingly popular brewpub features a steady flow of year-round beers (lager/ hefeweizen/ IPA/ stout), seasonals and one-offs readied for crowlers-to-go or on-site imbibing.
A spacious right side brew area with small serving table holds several mid-size tanks while the left side tasting room offers 10-seat bar with several community tables, electronic wall board (with beer listing), rustic white-boarded walls, six draught lines and one cask.
During October Chowderfest ’17, I got to quaff five diverse homemade suds.
Dry German-styled Barnegat Lager brought grain-toasted pale malting to perfumed citric pleasantries, earthen fungi must, sweet toffee reminders and light vegetal tones.
Candied Blood Orange Wheat Ale let its tangy blood orange adjunct pick up tangerine, clementine and grapefruit illusions above mild wheat malting.
Seasonal Imperial Pumpkin Ale on Cask contrasted honey-sweetened pumpkin pie spicing against vegetal earthen gourd dryness.
Sharply clean The Shack IPA decorated its spicy grapefruit, orange, mango and lemon tang with resinous pine tones and musky earthiness, leaving a spritzy citrus finish upon the tongue.
Sweet chocolate countered cocoa-dried coffee sedation for Barnicle Bottom Stout, a medium-bodied dark ale with mild Blackstrap molasses sinew and dark-roasted hops saddling its brown-sugared oatmeal base.
On return visit, June ’18, quaffed sharp-tongued heater, The Chicken Or The Egg IPA, a mighty cayenne-habanero-doused mouth burner plying grapefruit-orange peel bittering to dry pale malts and herbal snips below its distinct red pepper singe.
During October ’18 Chowderfest, got to try four more Ship Bottom brews, three of which took their stylistic dimension to new extremes.
Thinly flat cask-conditioned The Shack IPA with Soarchi Ace, let fennel tea-like sedation and celery-dried lemongrass dismiss its dill-pickled lemon licks and wispy barnyard acridity.
Brut champagne added bubbly sparkling wining to I Am Groot IPA – Brut, a sharply bitter hopped medium body with crisply dry-wooded yellow grapefruit and orange rind bite.
Mildly briny oyster shells contrasted milk-sugared chocolate sweetness for Chowderfest 30th Anniversary Oyster Stout, a creamily seductive dessert treat gathering tertiary cocoa, vanilla, tobacco and hazelnut illusions.
For a tropical changeup, busy OG Series: Double Hazy Imperial IPA brought juicy grapefruit, pineapple, orange, peach and melon tanginess to candy-spiced pale malts in a briskly carbolic manner, leaving gluey oats groats in its wake.
During September 2020, grabbed some stools at the makeshift ballfield patio and consumed two fine brews with wife.
Stylishly mild NEIPA, Hop & Hazy, brought zesty grapefruit sunshine and tropical orange-mango-pineapple tanginess to piney hop resin above creamy crystal malting for truly approachable serenity.
Light-roast coffee permeated The Local Stout, leaving ancillary espresso, dark chocolate and cocoa tones on the mildly nut-seared back end.
After hot Saturday in August ’23 body surfing in Holgate, discovered three more Ship Bottom brews.
Spritzy lemon spicing brightened easygoing Murmaid Blonde Ale, letting gentle herbage to seep into the biscuity wheat base.
Tart cranberry adjunct got sweetened by honeyed wheat for pilsner malted Bucket Of Chum Wheat, leaving watermelon candied red cherry and raspberry illusions on its cranberry tip.
Pumpernickel rye breading anchored Beach Haven Bootlegger Pub Ale, an English-styled moderation with fungi-cellared earthen peat mossing.
On a warm Friday afternoon, April ’25, discovered a few more Ship Bottom brews.
Crisply dry-hopped Italian pilsner, Grazie, hid bubblegum sweetness beneath lemony watermelon snicker and mild herbal spicing.
Czech-styled dark lager, Rough Seas, slipped burnt caramel thru mild coffee stead as dewy Saaz-hopped earthiness ascended.
Powder-sugared candied blueberry tartness road atop pale wheat malts of Blueberry Wheat, leaving Pez-like reminder.
Zestfully tropical The Shack IPA (with Simcoe/Citra/Mosaic hops) placed lightly spiced lemony grapefruit, orange and pineapple tanginess across mild pine tones in spritzy mix.
Pastry-like cream ale, Coffee Cake Cream Ale, let lemon-sugared coffee entry pick up light hop astringency.
shipbottombrewery.com
BLIND TIGER ALE HOUSE
MANHATTAN, NEW YORK
Right on the corner of Bleecker and Jones Street in Manhattan’s West Village, BLIND TIGER ALE HOUSE has been a New York City staple since opening in 1996. A legendary downtown pub, Blind Tiger emulates Prohibition Era Speakeasy’s with its comforting Olde World ambience and roughhewn wood décor.
A rustic one-room fortress with old creaky floorboards, mid-walled brick hearth, farmhouse-styled ceiling beams and wraparound 18-seat bar, Blind Tiger’s multiple blackboards list 28 draughts plus three casks and several bottled-canned beers.
Industrial lamps light the bar while several tightly packed tables and one hanging TV take up the rest of its cozy space. A light food menu includes sandwiches, appetizers and salads to alongside well-selected craft brews, wine and cocktails.
On a hot September afternoon following the San Gennaro Fest, my wife and I grab a few stools to consume California’s Firestone Walker Helldorado Blonde Barleywine, Ireland’s Lough Gill Imperial Coconut Toasted Porter and Maine’s Allagash White (reviewed fully in Beer Index).
www.blindtigeralehouse.com
FIRESTONE WALKER HELLDORADO BLONDE BARLEYWINE
On tap at Blind Tiger, fine oak-aged 2017 blonde barleywine (with 11% ABV) retains lovely wildflower-honeyed vanilla spicing and coconut-toasted tropical fruiting. Tangy pineapple-peach-orange conflux, caramel-sweetened pale malts and boozy bourbon refrain douse vintage amber-hued dessert treat. Sugar cookie, banana liqueur, syrupy pear, butterscotch, toffee and marshmallow illusions add further luster.
PRAIRIE BIRTHDAY BOMB! IMPERIAL STOUT – 2017
Decadent 2017 bottled version (13% ABV) relies on richly creamed chili-peppered coffee, cacao nibs and vanilla bean adjuncts to impressively heighten sweet caramel-sauced black chocolate syruping. Deep coffee roast gains molasses-sapped sugaring, mocha-bourbon mud caking, fudged brownie nuttiness and mild minty freshness while ever-present chili heat ignites its interior. The ultimate nightcap relaxer.
DARK HORSE TOONILLA CREAM STOUT
Delightful cream stout with Dark Street Roasting coffee and vanilla beans fortified by dark-roasted hop char. Sweet molasses-sapped milk chocolate center contrasts dried cocoa bittering just beneath hazelnut coffee continuance as moderate vanilla beaning thickens.
SHMALTZ DEATH HOPPY BLACK ALE
Utyilizing a big malt and hop bill, dark-roasted kilned coffee and dry Baker’s chocolate linger above ashen wood-smoked hop char. Thick mocha-smoked presence gains persistent tobacco-chawed bittering and sly rye malting over time.
GIGANTIC HIGH VOLTAGE WINTER IPA
Stylishly meandering medium-bodied IPA adds mild wintry spicing to caramelized apple nicety and evenly billed pear, pineapple, grapefruit and orange fruiting as dry chocolate-y nuttiness placates honeyed crystal malting.
BOMBSHELL END OF THE LINE IPA
Bitter piney fruited expectancy enriched by barley-honeyed Vienna malt bill. Zesty orange, pineapple and tangerine fruiting gains mildly pined Chinook hop dryness in fine fashion.
BANDED HORN VERIDIAN IPA
On tap at Russell House Tavern, smooth dry-bodied IPA utilizes ‘honeyed granola’ sweetness to contrast grassy wood-toned Chinook hop astringency and lemon-peeled orange rind bittering above light barley-crisped base.