MAN SKIRT BREWING

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HACKETTSTOWN, NEW JERSEY

Inside a pristine red-bricked Peoples National Bank on the corner of Main Street in the sleepy Western Jersey village of Hackettstown, MAN SKIRT BREWING became the area’s first new brewpub (since innovative hillside mainstay Long Valley) in October, 2015. As of my November ’16 one-hour jaunt, entrepreneurial brewing owner, Joe Fisher, manned a small stainless-steeled 7-barrel system that countered the custom penny-laminated tasting room bar set up alongside a few walnut tables.

Unlike its bigger-sized competition at Jersey Girl and Czig Meister, Man Skirt relies on a smaller amount of hand-crafted tap brews. But each of the five offerings available this Sunday afternoon were right on the money and wholly worthwhile.

For starters, dainty moderation, Gold Bar Blonde, retained spicy orange fruiting and sour lemon dryness above crisp barley malts, capturing the natural essence of Cascade-Centennial hops.

Peaty dry-bodied Better Than Pants Best Bitter, a lean English pub ale, brought mossy earthen dew to oily hop resin, biscuity wheat malts and gentle nuttiness.

Also leaning on the Brit side, Hop Jostler Fresh Hop IPA caressed caramelized Maris Otter sugaring with dewy mineral graining and dankly citric hop resin.

Sugared fig battled back sour plum over banana-breaded caramel malts for cherished medium-bodied delight, Badunkeldonk Dunkelweizen.

An earthen-grained coffee and chocolate roast permeated lightly creamed, black-malted dark ale, The Great Porter.

The brewing floodgates have opened for New Jersey’s rustic northwest region and no matter what size or shape they may come in, each has its own distinct suds, charm and rural splendor.

manskirtbrewing.com

CARTON COSMONAUT RUSSIAN IMPERIAL STOUT

On tap at Poor Henry’s, sinister Russian Imperial distorts sweet brown chocolate setting with hop-charred grain roast and dry-spiced vanilla sweetener for ‘freeze-dried Neapolitan ice cream’ sedation. Mild black-malted mocha smokiness, teasing strawberry nip and distant blackberry rip fortify soy-sauced coffee backdrop. Not sure everything’s balanced, but it sure is uniquely qualified to satisfy bolder dark ale imbibers.

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BOULEVARD / FIRESTONE WALKER COLLABORATION NO. 6 BARREL AGED BLEND

On tap at Growler & Gill, pleasing array of Boulevard Bourbon Barrel Quad’s sweet cherry bruise and white grape souring, Firestone Walker Stickeee Monkee’s warming caramelized barleywine styling and Boulevard Imperial Stout X’s whiskey-aged cherry tartness. Foremost, bourbon-soaked rum spicing and peaty Scotch licks penetrate rich oats-sugared brown chocolate and vanilla creaming (from Firestone’s Velvet Merkin Oatmeal Stout). Mighty fine.

Boulevard Brewing Co. Collaboration No.6 Barrel Aged Blend Imperial Stout  Beer, Missouri | prices, stores, tasting notes & market data

21ST AMENDMENT BLAH BLAH BLAH

On tap at Doherty’s, massive yellow grapefruit influence rewards sharp citric frontage of refreshingly zestful moderate-medium body. Bark-dried pine dryness infiltrates floral citrus continuance as lemony peach, mango, tangerine and clementine tang gains strength above biscuity pale malting. Brisk clean water base enlightens fruitful essence. In the can, spry citrus pined sharpness and brisk juniper bittering contrast creamy spruce-licked crystal malting.

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