On tap at Taphouse 15, liquid jelly donut breakfast pastry celebrates 11th anniversary. Tart fruited sour lets salted strawberry-raspberry influence and concord grape jam spread across delicate vanilla sugaring. Needs richer vanilla-creamed jellied fruiting.
On tap at Seven Lakes Station, tartly sour bone-dry wild ale utilizes indigenous bacterial yeast to add musty cellared fungi to its acidic lactobacillus volatility. Lime-salted lemon bittering, white wine vinegaring and horse-blanketed barnyard acridity reach acidulated pilsner-wheat malt base.
Washed-out Tutti Frutti Stripe Gum knockoff lets hard-candied lemon pucker tease tart strawberry-raspberry conflux and orange-powdered cherry Pez candied subsidy. Thin vanilla creaming not heavy enough to compete favorably against lightly acidic fruit-tart appeal.
Briskly tart lemon-pureed lime pucker outlasts blood orange and raspberry lemonade influence above acidulated white wheat bottom.
Impeccable golden hazed NEIPA glides lemony orange-peeled yellow grapefruit and pineapple bittering plus tropical mango, guava and papaya tanginess thru floral raspberry-honeyed sweetness. Juicy fruitiness rides thru coniferous pine resin and lightly creamed oated wheat spine of zestful Styrian Dragon hopped medium body.
On tap at Seven Lakes Station, sunny NEIPA with yellow grapefruit entry allows brisk navel orange, tangerine and white peach tang as well as wispy guava-papaya conflux to fidget around mild pine tones above light oated wheat creaming flawlessly.
On tap at Seven Lakes Station, fruit gum-sugared NEIPA with tangy Citra-hopped lemony grapefruit and orange waxing picks up mild pine lacquer to contrast pasty oated wheat creaming.
On tap at Taphouse 15, dry Imperial IPA retains zestful citrus spicing and peachy mango-banana tartness as well as musky herbal-tinged pine remnant for lightly creamed NEIPA-like oated wheat base. Sunny lemony yellow grapefruit bittering and brisk navel orange, tangerine and clementine tang stay briskly smooth.
Even bitterer and boozier than original Road 2 Ruin, cold fermented hop heightening allows pungent lemony grapefruit-peeled orange rind bitterness to crowd the vodka-nipped juniper bite leading to its pine tar respite. The doughy base withers below the musky citric intensity contrasted lightly by floral-daubed strawberry, raspberry and cantaloupe reminders.
On tap at Stosh’s, briskly embittered West Coast-styled pale ale lets lingered floral cologne musk and stiff juniper bite sink into lemony orange pith dryness contrasting red apple and tangerine sweetness of IPA-designed medium body. Mildly piney Centennial/ Mandarina Bavaria hop blend promotes perfumed citrus oiling above dry pale malting.
Impressive exclusive Hoovers Tavern double dry-hopped IPA retains sunny citrus vibrancy over lightly creamed oated wheat. Bright floral spicing engages zestful lemony yellow grapefruit tang, spritzy orange peel misting and pineapple zing, gaining hard-candied lollipop tartness and spritzy lemon-limed tingle.
Lacquered peach sweetness gains lactose milk-sugared vanilla creaming above honeyed wheat base of variant Mother Earth cream ale flagship. Ancillary apricot, cherry and mango illusions reinforce peachy ice cream finish.
