“Luxuriously silky” bourbon stout allows intense bourbon vanilla entry to pick up complementary brown chocolate-spiced caramel, molasses, coffee and cocoa tones. In the midst, gooey anise sinew coats the tongue while latent charred wood bittering contrasts vanilla-creamed mocha decadence and sweet bourbon sedation of lusty 10.8% ABV full body.
On tap at Ambulance, ‘decadent’ bourbon-barreled porter loads milk chocolate fudging and bittersweet vanilla beaning atop toasted coconut sweetness. Spirited bourbon sugaring soaks into caramel-burnt Mounds Bar/ Almond Joy center as tertiary espresso, cappuccino and carob tones find space below bourbon chocolate-caked coconut insistence.
Refreshingly fruity summertime medium body loads juicy tangerine peel sunshine atop grassy citric hop astringency. Its tangy tangerine tagline gains sweet orange peel luster and wispy vodka nip. Convincing tangerine candy.
On tap at Sogo, “classic” saison adds mild peach adjunct to usual lemon-soured herbal musk and floral white-peppered hop spicing as well as cotton-candied banana and clove sweetness (and wispy mandarin orange sedation).
In a can, eye-squinting sea-salted lime souring gains bitter yellow grapefruit resonance and mild lemon-rotted pungency. Spritzy carbolics tickle the tongue as distant green grape esters turn lightly vinous and plain yogurt lactose underscore salty lime theme.
On tap at Ambulance, traipsing dark-roast coffee meanders thru Avery’s bourbon-barreled Mephistopheles Stout. Richly creamed dark chocolate fudging gains viscous anise influence to compete with spirited java influence and mellow bourbon vanilla warmth. Hazelnut coffee, espresso, cocoa nibs, molasses and toffee illusions thicken its decadent resolve.
On tap at Ambulance, autumnal chai tea-flavored brown ale picks up light ginger, chamomile and earthen peat illusions over subtle brown rice sweetness. Betters most black tea.
Mouth-puckering lactic acidity surrounds sweet-tart raspberry rasp as well as oaken cherry musk and lemony balsamic vinegaring. Raspberry vinaigrette midst picks up green grape, crabapple and passionfruit souring alongside less noticeable botanical herbage.