On tap at Ambulance, lively dry-hopped IPA’s juicy pineapple, peach, orange and mango tang brightens summery medium body in fine fashion. Sugary pale malts guard the back end.
On tap at Ambulance, citric Mosaic hop influence provides mild lemony mandarin orange, yellow grapefruit and mango tang to relegate herbal-tinged earthen pine slither. Waxy tropical fruiting gains grout-y wet graining by floral citrus finish.
On tap at Ambulance, creamsickle-inspired dessert-styled sour ale (with deep purplish pink hue) allows lemony blueberry tartness to sidle lactic milk-sugared vanilla yogurt splurge, salty red wine tannins and relegated hard cider bittering. Sour blueberry pucker maintains a certain gravitas.
On tap at Growler & Gill, lightly embittered citric fruiting contrasts plastique groating of sessionable India Pale Ale-styled lager. Initial lemon-candied orange tartness enjoins bitter grapefruit rind insistence and wavering pineapple-strawberry snips.
On tap at Ambulance, dry-hopped light body brewed with floral-citric Earl Grey tea maintains subtle herbal lemon influence, wispy mandarin orange tease and botanical peppercorn whim above hay-dried straw acridity.
On tap at Growler & Gill, dry-hopped sour ale drapes subtle lemon-limed acidity onto vinous dill-pickled green grape tannins, musky oaken acridity and barnyard mustiness. Its salty mineral-grained bottom increases the sour edge. Latent apricot, curacao orange, peach, pineapple, papaya and passionfruit illusions advance slowly.
Wintry Wee Heavy-like porter utilizes candi-sugared Scotch ale yeast to enhance its chewy molasses-draped brown chocolate sweetness above mossy earthen dewiness. Fudged brownie, vanilla, coffee and cola illusions scatter thru rich mocha mass and tarry hop respite adds mild bittering.
Sassy Berliner Weiss takes lactic yogurt-like milk sugaring and gives it a lemony cherry-raspberry tartness prickled by muskily tannic champagne fizziness. Snazzy cherry-raspberry piquancy gains equally sour cranberry, pomegranate and crab apple illusions while light oaken acridity spreads to rustic barnyard leathering underneath the sour-candied surface.
On tap at Seven Lakes Station, luscious dessert stout loads creamy vanilla icing atop sugared cacao nibs at the mighty dark-roasted mocha entry (disguising ample 10% ABV). Fudged brownie richness and flourless chocolate cake finish gain nutty remnant.