On tap at Seven Lakes Station, tart ruby red marooned Berliner Weisse places zesty lemon-peeled orange zest next to mildly acidic raspberry tannins and lactic sour-milked yogurt pungency. Smoothly sharp blackberry souring continues to the puckering lemon bruised finish, gaining wispy raspberry, boysenberry and kumquat illusions.
Luxuriously detailed ‘Icing’ offshoot unites rich milk-sugared coffee creaming with toasted coconut sweetness and vanilla bean bittering. Chewy cookie-doughed black chocolate syrup drapes engaging coffee-coconut-vanilla conflux, leaving ancillary fudged brownie, Black Forest cake, molasses toffee and bourbon illusions in its wake alongside latent anise spicing.
On tap at Ambulance, citric Mosaic hop influence provides mild lemony mandarin orange, yellow grapefruit and mango tang to relegate herbal-tinged earthen pine slither. Waxy tropical fruiting gains grout-y wet graining by floral citrus finish.
On tap at Ambulance, creamsickle-inspired dessert-styled sour ale (with deep purplish pink hue) allows lemony blueberry tartness to sidle lactic milk-sugared vanilla yogurt splurge, salty red wine tannins and relegated hard cider bittering. Sour blueberry pucker maintains a certain gravitas.
On tap at Growler & Gill, lightly embittered citric fruiting contrasts plastique groating of sessionable India Pale Ale-styled lager. Initial lemon-candied orange tartness enjoins bitter grapefruit rind insistence and wavering pineapple-strawberry snips.
On tap at Ambulance, dry-hopped light body brewed with floral-citric Earl Grey tea maintains subtle herbal lemon influence, wispy mandarin orange tease and botanical peppercorn whim above hay-dried straw acridity.
On tap at Growler & Gill, dry-hopped sour ale drapes subtle lemon-limed acidity onto vinous dill-pickled green grape tannins, musky oaken acridity and barnyard mustiness. Its salty mineral-grained bottom increases the sour edge. Latent apricot, curacao orange, peach, pineapple, papaya and passionfruit illusions advance slowly.