On tap at Growler & Gill, Einstein’s relativity theory saluted by steadfast West Coast-styled IPA that relays lemon-limed yellow grapefruit, orange rind and pineapple bittering to herbal-tinged pine tones contrasting spicy pale malt sweetness. Beneath the tropical citrus surface lies dank earthen tones.
On tap at Roots Brewing, tropical paradise is reached by muted tropical fruiting as peachy pineapple and guava salting plus reserved coconut buttering ride atop sugared crystal malting. At times reminiscent of a sweetly soured Margarita, salty citrus-juiced daiquiri, rummy pineapple crush cocktail and peach cobbler pie.
On tap at Taphouse Grille – Wayne, faded sweet-tart cherry influence dulled out over pallid white wheat base. Balaton cherry stead picks up lemon-puckered green grape tannins for dry fruited finish.
On tap at Kitchen & Beer Bar, thickly creamed pastry-like Smoothie with bubbling purplish goo hue retains sweet-tart powdered jelly donut likeness as pureed strawberry, boysenberry and raspberry adjuncts penetrate deeply to its doughy acidulated wheat bottom. Tertiary red grape, black cherry, blackberry, pineapple and passionfruit illusions further enrich lusciously tart marshmallow-fluffed fruit bowl.
On tap at Hoover’s Tavern, doughnut-inspired pastry sour retains floury powdered sugaring underscoring briny lemon limed Margarita tartness. Beneath the lemon lime pie surface, mild whiskey-soured vanilla tannins and green grape esters seep thru acidulated wheat malting.
On tap at Growler & Gill, well integrated ‘pastry style’ provides yogurt-soured oated milk sugaring to moderately acidic concentrated orange juicing and bittersweet pineapple-papaya-guava tropicalia. Cranberry puree, baked apple and tart red cherry whims waver. Brown sugar and vanilla bean adjuncts go askew.
On tap at Kitchen & Beer Bar, dryly soured strawberry lemonade frontage gathers lime-juiced Margarita salting, green grape esters, oaken vanilla tannins and strawberry rhubarb tartness above acidulated pilsner(?) malt base.
On tap at Taphouse Grille – Wayne, extremely dry fruited sour with bitter lemony cranberry pucker, tannic green grape vinegaring and tart guava snip atop acidulated malts.
Dry golden-glowed cumulous-headed Italian-style pilsner offer mild husked maize rusticity and musky herbage to spritzy lemon spicing above French-breaded pilsner malting. Leathery straw hay astringency adds to raw grained earthiness.
On tap at Growler & Gill, whole cone Saaz hops heighten herbal mineral graining of leathery hay-dried Czech pils. Mild orange peel spicing and salty green grape tannins lean towards sessionable NEIPA side.
Easygoing dry-hopped pils is one of the lightest sessionable summertime suds ever. Spritzy lemon liming and tannic green grape esters gain peachy guava tease as well as herbal honeysuckle tea restraint over mild cracker-salted pilsner malting. Smooth, light, breezy, effervescent.
On tap at Taphouse 15, decadent rich dessert stout places dark chocolate syrup atop fluffy marshmallow sugaring and oatmeal honeyed Graham Cracker base. Ancillary dry bourbon, burgundy, port and dried cherry illusions stay subtle at dried cocoa finish.
