On tap at Taphouse 15, luxurious nightcap lets sweet bourbon licks spread across cocoa nibs-imbibed creamed coffee sugaring and coconut-toasted almond cake glaze above honeyed Graham Cracker base. Hefty 15.1% alcohol volume hides behind rich mocha nuttiness as nifty creme brulee, fudged brownie and chocolate cake riffs rally.
On tap at Taphouse 15, bountiful brandy barrel-aged Kalashnikov variant soaks buttery cognac-like warmth into Belgian chocolate-spiced bourbon vanilla sweetness for richly vanilla beaned digestif. Tertiary creme brulee, caramelized vanilla, fudged brownie and cherry brandy illusions add further depth.
Luxuriously rich pastry stout drapes dark chocolate syrup all over bittersweet vanilla beaning and brown-sugared molasses gingerbread expanse, enlivening the tongue further with wintry nutmeg, allspice and cumin seasoning. Hazelnut Oreo cookie confection, caramel coffee cascade and toasted cinnamon spicing seep thru the bustling finish of capacious Mexican horchata-spiced mocha enchantment.
On tap at Taphouse 15, profusely creamed peanut buttering gains marshmallow-fluffed vanilla sweetness and cocoa nibs bittering for sturdy bourbon-aged stout. Mild hop-charred nuttiness seeps inside acute peanut buttered dark chocolate amplitude above floured Graham Cracker base.
On tap at Taphouse 15, lusciously rich chocolate fudging consumes cinnamon-sugared French toast buttering and Vermont maple syruping of thickly creamed breakfast stout. Bittersweet Ghana cocoa nibs and Tahitian vanilla beaning rampage thru fudged molasses, chocolate cookie and bourbon chocolate licks (as well as nebulous bruised cherry and red grape fruiting). Excellent decadent nightcap.
On tap at Growler & Gill, sea-salted Belgian chocolate spicing gathers milk-sugared coffee resonance and sweet vanilla ice creaming, picking up tertiary bruised black cherry snip. A determined coffee-bound Oreo cookie confection.
On tap at Taphouse 15, ‘decadent nightcap pivots from bittersweet vanilla beaning to oats-sugared coconut toasting as capacious creamed coffee ascension reaches rich brown chocolate base of East-West collab (between San Diego’s North Park and South Carolina’s Eighth State). Impressively aggressive full-bodied stout.
On tap at Taphouse 15, sumptuously rich Bananas Foster variant drapes bourbon-aged dark chocolate syrup atop brown-sugared vanilla beaning, retaining caramelized banana sauciness. Rummy Bananas Foster sweetness deepened further by hazelnut-pasted amaretto tinge.
On tap at Taphouse 15, creamy peanut butter entry gains milk-sugared coffee splurge and slight vanilla icing draped by dark chocolate syruping. Thick peanut buttering outdoes mocha mantra. Tertiary maple molasses sweetness and wispy burgundy, red grape and boysenberry tartness stay deep beneath nutty chocolate resolve.
On tap at Growler & Gill, pleasant subtleties abound for easygoing foeder-aged barleywine. Cherry-bruised orange candied entry gains sweet bourbon residue, buttered rum spicing and fig-dried golden raisin tartness for relaxing seduction.
Ultra-creamed marshmallow fluff sweetens banana-pureed mango onrush of chewy pina colada sendup. Lactic milk-sugared vanilla caking reinforces yummy banana-mango serenade as well as ancillary lemon meringue, orange marmalade and ambrosia salad tartness.
On tap at Taphouse 15, frothy magenta pinked kettle sour utilizes tart strawberry-blackberry influence and pureed banana scruff as well as botanical runtz terps (oily cannabis-like resin) in creamy marshmallow setting – creating a lactic yogurt-thick Smoothie. Spunky lime zesting soaks up sweet ‘n sour berry-pomegranate scurry, but banana puff pastry scamper accrues.
