Conditioned on freeze-dried pineapple, novel pina colada-like cocktail may lack stylish coconut milking, but its zestful lemon-candied orange peel tang and sour-milked vanilla yogurt creaming recall sugary Creamsicle. Latent pine lacquering seeps into pineapple-pureed citrus brightener.
Assertive copper-hazed King Julius offshoot utilizes toasted coconut to further sweeten lemon-peeled grapefruit, orange, peach and pineapple tanginess and marshmallowy vanilla taffy candying. Sea-salted brining and piney residue soon embitter vodka-licked citrus spritz and descending coconut-milked souring over firm pale malt backbone.
Perfect ‘novel cocktail’ builds upon Julius’ zestful orange-mango juicing by utilizing freeze-dried bananas in a creamy vanilla setting mingling ancillary yogurt-soured guava, passionfruit and gooseberry tartness with lemon meringue piquancy. A lovely banana cream frappe knockoff hiding candied orange and sour lemon rind snips. Yet another fine creamsicle!
Awesome bourbon vanilla-sweetened espresso variant on KBS (Kentucky Breakfast Stout) retains frothily creamed coffee tone as dark chocolate syruping comes aboard to placate latent rummy boozing.
On tap at Draught Industries, molasses-sapped milk chocolate sweetness and bourbon vanilla recess mingle with dark cherry puree tartness above Graham Cracker-sugared base. Mild hop char contrasts chocolate vanilla creaming of rich stout.
On tap at Taphouse 15, despite heady 12.7% ABV, smooth Taconic bourbon aging stays subtle as vanilla extract sweetener gets coated by molasses-rich dark chocolate syruping while nutty hop-charred coffee roast provides contrasting bitterness over honeyed wheat base.
On tap at Taphouse 15, bourbon barrel aged coffee beaning anchors rich pastry stout. Milk-sugared cocoa nibs, toasted marshmallow and vanilla creaming settle below the plentiful java surface.
On tap at Taphouse 15, casually creamed cold-brewed Ethiopian coffee roast rises above dewy autumnal hop foliage. Underlying dark chocolate and molasses rye illusions contrast bitter cedar-seared tobacco chaw. A year hence at Pompton Craft House (2022), creamy coffee sugaring picks up adjunctive coconut, cedar and blueberry snips to sweeten its semi-rich profile while wet-leafed lupulin astringency wavers.
Staid pale golden-cleared blonde stout lets fizzy lemon-wedged freeze-dried coffee mellowing slip atop oated pilsner malting. Smooth, not creamy, allowing mildly tart coffee bean acidity to beckon.
Easygoing clear straw double dry-hopped IPA collaboration with Hoof Hearted utilizes limey pink guava and grapefruit adjuncts for clean entry. Slight gin-soaked agave influence adds to the well hidden 8.5% ABV.
On tap at Taphouse 15,sunshiny lemon-peeled grapefruit zesting and tangy orange rind bittering given mild powdered Sauvignon Blanc grape skin influence above oats-flaked pilsner malting. Tropical citrus appeal furthered by wispy peach, pineapple and guava snips.
On tap at Taphouse 15, bright ‘n lively Greek-crafted double dry-hopped NEIPA utilizes Nelson Sauvin, Vic Secret, El Dorado and Equanot hops. Summery lemon zesting tingles orange-peeled grapefruit tang, salted pineapple bittering and sour grape esters atop herbal-spiced subtlety. Waxy crayon lacquering guards off-dry tropical fruited finish.
