On tap at Seven Lakes Station, velvety mocha-induced nightcap greets milk-sugared Ethiopian coffee with bourbon vanilla sweetness. In the midst, Kahlua, caramel latte, cappuccino, dark cocoa and candied pecan illusions deepen rich profile. Recommended.
UNTITLED ART CARAMEL COCONUT COOKIE PASTRY STOUT
Decadent sweet-toothed dessert loads caramelized brown sugar inside fudgy coconut chocolate cookie confection. Bittersweet coca nibs creaming rallies alongside bourbon vanilla wisp above honeyed Graham Cracker base of richly luscious pastry stout (with unassuming 11.7% ABV).
STONE’S THROW BACKYARD BRAWL IMPERIAL STOUT
Creamily fudged brown chocolate onrush bridges to adjunctive maple-syruped marshmallow, cinnamon, milked coffee and toasted coconut abundance as lesser bourbon vanilla, toffee, pureed black cherry and burgundy wining also persist for prosperous slow sipper. First beer tried from Arkansas after decades of critical analysis and it’s quite superb.
BOLERO SNORT DOUBLE BAKE SALE OATMEAL RAISIN COOKIES
Impressive oatmeal raisin cookie knockoff. Confectionery delight lets fudgy toffee and milk-sugared coffee infiltrate molasses-caked raisin cookie sweetness, leaving wispy red grape jam on its creamy oats backend.
NEPENTHE SPONTANEOUS DEVIATIONS #3 MILK STOUT
Awesomely rich mocha dessert treat! Bittersweet black chocolate syrup drapes maple brown sugaring for viscous mahogany-browned full body. Milk chocolate continuance gains fudged dark toffee, molasses-sapped coffee, cappuccino, caramel macchiato and cafe latte illusions contrasted by less profound wood-burnt hop char above honeyed Graham Cracker base. Way below surface, mild anise, prune, raisin and hazelnut illusions flutter.
FOAM SPELLED IN BONES PASTRY STOUT
On tap at Ambulance, lactose-aided pastry stout spreads creamy vanilla beaned dark chocolate bittering across mild ancho chili pepper heat as black cherry-bruised raspberry and blueberry tartness and subtle cinnamon spicing strengthen its mocha richness.
LORD HOBO ATOMIC INSOMNIAC COFFEE MILK STOUT
Cold brew coffee adjunct settles to oily coffee finish that lacks creamy assertiveness and overall depth. In the midst, chicory coffee, dark chocolate and espresso tones given slight lemon twist before picking up charcoal hop sear.
DROWNED LANDS BLACK ASH PORTER
On tap at Ambulance, soft-toned porter conditioned on oak and given bittersweet Madagascar vanilla bean creaming gains coffee-roasted dark chocolate splurge as mild weedy hop oiling snags tarry snick.
(HUYGHE) DELIRIUM RED BELGIAN ALE
Plush pinkish-headed, ruby-marooned Belgian-styled red ale loads emphatic sour-candied cherry tartness into dryly berry-fruited, unmalted-wheated Lambic phenols. Medicinal cherry syruping and oaken cherry esters politely herbal spiced as whimsical raspberry-elderberry-boysenberry undertones complete tartly fruited Flanders Red/ Lambic peculiarity.
KCBC TOMORROW NEVER PIES FRUITED SOUR
On tap at Taphouse 15, oaken Morello cherry sourness linked to leathery vanilla tannins, green grape vinegaring, subtle strawberry tartness, bitter crabapple-pomegranate conflux and salty lemon acidity above setback flaky pie crusted white wheat flouring.
FIRESTONE WALKER FRIEKY BONES
On tap at Taphouse 15, lactobacillus-soured Flanders-style kriek lambic aged in French oak foeders offers Montmorency cherry sourness to acrid barnyard leathering, vinous white wining and dill pickle brining. Slightly acidic salted lemon spritz crackles thru candied cherry finish.
PRAIRIE SEASICK CROCODILE SOUR ALE
On tap at Northern Barrell, wintry kettle soured ale blends gingery cinnamon and nutmeg spicing with abridged cranberry tartness, picking up lemony key lime bittering and oaken cherry tannins above acidulated wheat malting. In the can ’25, oblique Christmastime sour ale contrasts dry lemon limed ginger herbage, tart cranberry pucker and sharp orange bittering with less prominent cinnamon-nutmeg spicing.
