On tap at Schatzi’s – Poughkeepsie, soft pine-lacquered grapefruit-orange rind bittering gains grouty edge as slightly sour mango-guava tartness reaches wispily dank earthiness.
KCBC NIGHTMARE ON TROUTMAN STREET RED IPA
On tap at Schatzi’s – New Paltz, curious amber-grained red ale with fruited IPA attributes such as dank pine resin and sharp hop spicing makes for ghoulishly ethyl 6.66% ABV Halloween divergence.
AMORY’S TOMB / LOST SHOE THE ADVANCEMENT OF INTERESTS VOL. II
Unique mixed-cultured, gin barrel-aged Belgian strong pale ale with murkily orange yellowed turbidity lets oaken vanilla tannins tease briny limed pineapple zesting and mild yellow grapefruit bittering. Floral-herbed juniper berry influence provides clean gin resonance.
MAGNIFY BLUE LEMONADE R & R
On tap at Kitchen & Beer Bar, lactic fruited kettle sour with distinct mint green hue loads briny lemon-limed blue raspberry tartness upon acidulated malts, leaving mild cranberry, lingonberry and strawberry illusions in its wake. A sharper, sourer blue raspberry lemonade.
HAMBURG BERRY BERRY SNEAKY! FRUITED SOUR
On tap at Schatzi’s – Poughkeepsie, salted raspberry, strawberry, blackberry, blueberry, boysenberry and cranberry adjuncts coalesce for lightly limed oaken cherry souring as wispy lactose-sugared marshmallow sweetness sweeps thru briny berry tartness, latent citrus zesting, dry rosé sparkle and Zinfandel champagned pep of lightly acidic pinkish amber moderation.
EVIL TWIN FRUCTUS DANICA 6
On tap at Taphouse 15, majestic pink-headed mauve-bodied sour ale allows tangy mango, raspy raspberry and sour passionfruit to gain chewy marshmallow sweetness. Tart cherry darts in and out as cotton-candied taffy licks drift by sourly sweet vanilla-creamed fruit-based confection.
LONE EAGLE INCONCEIVABLE
On tap at Hoover’s Tavern, exotic kettle sour unites salted mango, pulpy passionfruit, sweet banana and strawberry-soaped soursop tartness above pasty acidulated malts. Beneath pureed mango, passionfruit and banana adjuncts, lemon-seeded bittering contrasts floral-daubed sweetness.
PIPEWORKS ROUND OF MANGO MARGS
On tap at Schatzi’s – New Paltz, sourly brined mango Margarita with teasing tequila twist places agave-sugared orange peel sweetness alongside mango-salted green grape, guava and papaya tartness plus mild key lime bittering in lightly acidic setting.
URBAN LODGE STOP ‘N GO W/ BLACKBERRY & POMEGRANATE
Tart Moroccan red-hazed “session sour” plies pomegranate-soured blackberry adjunct to vinous white grape tannins, retaining moderate lime-salted acidity.
CENTRAL WATERS SALTY DOG GRAPEFRUIT GOSE
On tap at Ambulance, sea-salted coriander spicing seeps thru tart yellow grapefruit juicing and Margarita-like orange liming. A briny citrus-doused summertime moderation.
KING’S COURT KING’S KOLSCH
On tap at Ambulance, crisply dry moderate bodied staple lets orange-dried lemon spicing and raw-grained malt subtlety gain celery-watered herbal hop astringency. Wildflower honeyed pilsner malts pickup warm French breading.
EAST ROCK WEISSE
On tap at Ambulance, effervescent lemony banana-clove entry rides atop delicate honeyed wheat base in standard manner. In the bottle, green grape esters nearly overwhelm banana-clove sweetness as spritzy lemon fizz hides slight honeyed mead and cider nuances.
