On tap at Market Place Tavern – Brookfield, dry-hopped NEIPA gathers pineapple-juiced orange, tangerine and clementine tang for dank pine resin contrasting sugary pale malts.
HANGING HILLS JALAMANTA
On tap at Market Place Tavern – Brookfield, golden glowed NEIPA uploads sugar-spiced grapefruit, orange and pineapple tang to wispy sour green grape esters and resinous cannabis-like hop astringency.
HANGING HILLS HARTBEAT DOUBLE IPA
On tap at Market Place Tavern – Brookfield, tangy orange-peeled grapefruit juicing, mild papaya-mango tropicalia and spicy pale malting reinforced by dank pine resin.
HANGING HILLS WATER TOWER KETTLE SOUR
On tap at Market Place Tavern, dry kettle-soured ale lets limey peach-skinned blueberry tartness relegate acidic salinity as distant guava-papaya-pomegranate pucker settles in.
HANGING HILLS HILLS PILS
On tap at Market Place Tavern – Brookfield, efficient dry-hopped pils brings IPA-like lemon zesting and limey tangerine spicing to grassy herbal peppering over cracker-like sourdough malting in light-bodied setting.
BONESAW ALL BLACKED OUT OATMEAL STOUT
On tap at Hoover’s Tavern, “sultry” smooth oatmeal stout allows creamy espresso-licked cacao beaned nuttiness to stay above hop-charred molasses oats bottom. Mild Maduro tobacco leafing adds crisping.
ANGRY ERIK WAKE UP, AGAIN COFFEE PORTER
On tap at Plank Pizza, anise-spiced coffee sweetener gains dry chocolate malting, dewy peat smidge and mild wood singe for offbeat porter.
BOLERO SNORT WATER BULLOON FIGHTS MILKSHAKE IPA
On tap at Beef Trust, lactic milk-sugared vanilla creaming caresses confectionary marshmallow sweetness spreading thru lemon-zested grapefruit, pineapple and passionfruit tang as well as mild lacquered wood tones above floury oated wheat spine.
CYPRESS 40 FLAVORS BLOOD ORANGE MILKSHAKE IPA
On tap at Plank Pizza, sweetly tart blood orange adjunct receives creamy vanilla sugaring to contrast yogurt-soured passionfruit, guava and pineapple sheen plus lightly embittered yellow grapefruit tang of lactose milkshake knockoff.
TROEGS LUCKY HOLLER HAZY NEIPA
On tap at Plank Pizza, bright lemony orange-peeled grapefruit tang and spiced peach-clementine-pineapple-passionfruit subsidiary reach earthen piney hop astringency above fleeting oated white wheat base.
LAST WAVE LEROY THE MASOCHIST NEIPA
On tap at Kitchen & Beer Bar, zesty Citra-hopped lemon licks and tangy tangerine-clementine subtlety lightly embittered by woody Amarillo hop dryness over mild oats base for approachable moderate-medium body.
IMPRINT / TROON UP NORTH FLOAT TRIP
On tap at Beef Trust, lactic golden-hazed NEIPA conditioned on mango, strawberry and guava retains vodka-lacquered alcohol esters. Salted mango, tart strawberry and sour guava scheme met by mildly acidic lemon-rotted orange, peach and pineapple illusions above pasty pale malts.
