“Super Smooth” milk stout keeps its promise as tidy coffee niche brings caramel latte, cappuccino and espresso overtones to the fore alongside creamy bourbon chocolate malting. Its soothing milk chocolate-y center gains tertiary peanut butter, hazelnut and pecan illusions as well as sugary vanilla nuances.
On tap at Growlers To Go – Duck, unique Baltic Porter utilizes dry Mexican Couchalate bark to contrast brown-sugared spicing (cumin-fennel-cardamom) and vitalize brown chocolate, milked coffee and sweet cocoa. A sweeter, spicier, creamier Baltic version.
On tap at Buffalo City Jug Shop, enjoyable hybridized kolsch provides prominent roasted coffee serenity for stylish lemon-soured pilsner malting and lightly vinous white grape snip. Perfect summertime breakfast eye-opener retains lovely lemon-wedged espresso coffee thrust.
On tap at Mix It Up – Virginia Beach, bittersweet black chocolate milkiness picks up sweet toffee influence for efficient moderate-medium body.
On tap at Growlers To Go – Duck, chicory-roasted chocolate malting gains fudgy toffee snip and distant hop-roasted nuttiness. Mild cola-pecan-hazelnut restraint hits the mocha finish.
On tap at Growlers To Go – Duck, straightforward amber-hazed New England-styled IPA retains smooth tropical fruiting and light grassy hop bittering. Brisk orange-peeled peach, grapefruit, mango and tangerine tang picks up piney bite. A tad underwhelming, but easygoing and safe.
“Dank” pine resin drapes floral-spiced yellow grapefruit bittering and mild orange peel tang. Sharp citrus hop bite lingers as sour mango-guava tartness stays safely beneath.
Simply smooth streamlined pleasure brings lemony grapefruit tang to light resinous pining and mild oats-flaked base. Brisk Lemondrop and Galaxy hops inform subsidiary mandarin orange, passionfruit, guava and papaya tropicalia, heightening its sassy sweet ‘n sour fruitiness.
One of four flagships brews, copper-bronzed medium-full body proves richer, creamier, ‘maltier’ and darker than typical IPA fare. Brown apple, bosc pear, tangerine and grilled mango fruiting heads to the fore alongside red ale-like toasted caramel spicing, overriding usual grapefruit-peeled orange rind bittering as well as mild piney hop musk.
On tap at Fishheads – Nags Head, blanched SweeTarts candy likeness gains sour gose-like salinity to contrast lemon shandy-like soda pop sweetness of underwhelming collaboration with Mexico’s Cerveceria Primus. Limey strawberry-watermelon Jolly Rancher illusions stay distant alongside wispy hibiscus and agave adjuncts. Murkily chalked fruiting remains nebulous.
Sweet honey creaming drapes Seville orange peel tang, herbal-spiced white peppering and musty Belgian yeast cellar funk of respectable hybridized tripel. In the midst, candied pineapple, peach, tangerine and tangelo fruiting engages honeyed orange theme.