On tap at Ambulance, new dry-bodied year rounder maintains easygoing appeal as lemony licks reach grassy hop astringency above toasty mineral grained pilsner malting. Serve to lighter indiscriminate proletariats.
On tap at Seven Lakes Station, dry Irish stout given smooth nitrogenated creaming and nutty buckwheat influence in flattish mineral grain setting. Gentle coffee-roasted dark chocolate bittering buttresses tidy walnut, cola nut, cashew and hazelnut whims. A tad underwhelmingly unassuming.
On tap at Plank Pizza, salted lime bittering and lemony green grape spritz cajole tart blackberry adjunct as mild strawberry-raspberry illusions affix vodka-licked citric midst, retaining low acidity.
On tap at Seven Lakes Station, 'classic mash-up' of red ale-like brown breaded amber graining and pale ale-like floral perfumed orange/ tangerine tang with lemony grapefruit pining of an IPA. Mild red apple, red plum and Bosc pear illusions add further impact, but the flow's inconsistent.
On tap at Kitchen & Beer Bar, 'nuanced, classic and simple' German-styled lager brings musky lemon souring, grassy Noble hop herbage and mild floral spicing to fresh-baked French breading. Raw grained rusticity emboldens its bottom end.
On tap at Growler & Gill, pinkish ruby-glowed saison plies candied Sweet-Tart sourness to leathery farmhouse yeast and hay-like barnyard acridity. Puckered strawberry, pomegranate and green apple souring and lemony orange licks pick up latent peppery snip.
On tap at Beef Trust, trusty double dry-hopped Imperial IPA takes the main road as stylish floral-tinged fruited tropicalia bum-rushing light grassy hop astringency contrasting creamy crystal malt sweetness. Lemony blood orange tartness, zesty grapefruit perfuming and peachy mango tang crowd the top end.
On tap at Seven Lakes Station, crisply clean double dry-hopped NEIPA brings tangy peach-mango-pineapple juicing to piney cannabis dankness and mild floral herbage with a fizzy Seltzer snap.
On tap at Growler & Gill, mild double dry-hopped Imperial IPA stays mellow. Lemony grapefruit-peeled orange, clementine and tangerine tanginess reclines into resinous pine tones as fizzy citric spritz tickles the nose.