Smooth floral-bound IPA places subtle hibiscus sweetness next to zesty lemon-limed grapefruit bittering and brisk orange peel tang. Hibiscus tea reminder welcomes wispy grape must acidity at mild bittersweet citric-spiced finish.
Tag Archives: SINGLECUT BEERSMITHS
SINGLECUT DEAN MAHOGANY PALE ALE
On tap at Seven Lakes Station, ‘classic mash-up’ of red ale-like brown breaded amber graining and pale ale-like floral perfumed orange/ tangerine tang with lemony grapefruit pining of an IPA. Mild red apple, red plum and Bosc pear illusions add further impact, but the flow’s inconsistent.
SINGLECUT FREQUENCY RUSTIC LAGER
On tap at Kitchen & Beer Bar, ‘nuanced, classic and simple’ German-styled lager brings musky lemon souring, grassy Noble hop herbage and mild floral spicing to fresh-baked French breading. Raw grained rusticity emboldens its bottom end.
SINGLECUT HOP SOUNDS KOLSCH
On tap at Ambulance, ‘crushable dry-hopped kolsch’ retains brisk lemon sunshine to contrast moldy orange rot and vegetal nuances seeping thru fresh-cut grassiness above modest corn-dried pilsner malting.
SINGLECUT SOMEWHERE I CAN WALK ALONE COUNTRY LAGER
On tap at Ambulance, thin aluminum yellowed lager lets implied rusticity take hold as dry hay-like barnyard musk and musty herbal restraint retain light earthen acridity securing mild lemon peel zesting above delicate whole grain breading.
SINGLECUT THE PRODUCER FARMHOUSE ALE
On tap at Growler & Gill, pinkish ruby-glowed saison plies candied Sweet-Tart sourness to leathery farmhouse yeast and hay-like barnyard acridity. Puckered strawberry, pomegranate and green apple souring and lemony orange licks pick up latent peppery snip.
SINGLECUT PSYCHEDELIC!
On tap at Beef Trust, trusty double dry-hopped Imperial IPA takes the main road as stylish floral-tinged fruited tropicalia bum-rushing light grassy hop astringency contrasting creamy crystal malt sweetness. Lemony blood orange tartness, zesty grapefruit perfuming and peachy mango tang crowd the top end.
SINGLECUT BRIGHT & HOLLOW SKY
On tap at Seven Lakes Station, crisply clean double dry-hopped NEIPA brings tangy peach-mango-pineapple juicing to piney cannabis dankness and mild floral herbage with a fizzy Seltzer snap.
SINGLECUT ALTERNATIVE! DDH IIPA
On tap at Growler & Gill, mild double dry-hopped Imperial IPA stays mellow. Lemony grapefruit-peeled orange, clementine and tangerine tanginess reclines into resinous pine tones as fizzy citric spritz tickles the nose.
SINGLECUT GRUNGE! DDH IMPERIAL IPA
Spritzy lemon-juiced pineapple sugaring, bright yellow grapefruit tanginess and delicate mandarin orange misting fortify lightly creamed crystal malt base. Piney hop resin and grassy herbal astringency seep into peppery vodka-nipped citrus stead.
SINGLECUT THE PLEASURE THE PRIVILEGE HELLES LAGER
On tap at Growler & Gill, musky wet-grained earthen pungency envelops sour lemondrop tartness and dry herbal hops above delicate rye-floured brown breading.
SINGLECUT TOMORROW WHO’S GONNA FUSS? 3XIPA
On tap at Seven Lakes Station, unassuming 10% ABV of demure dry-hopped Triple IPA endures below polite lemony grapefruit bittering and sweet orange tang as resinous pine tones and biting juniper sharpness spike fusel-induced tropical fruit finish. Limey white-wined passionfruit, guava and gooseberry souring contrasts honeyed peach, pineapple and plum sweetness beneath the surface.
