On tap at Seven Lakes Station, durable double dry-hopped India Pale Ale stacks biting grapefruit-peeled orange rind bitterness alongside piney hop resin to contrast mildly syruped crystal malting. Zesty pineapple, tangerine and lemon tropicalia adds further depth.
On tap at Growler & Gill, fine double-dry-hopped version of SSMS utilizes different hop bill to create gentler tangerine, navel orange, mandarin orange, passionfruit, pineapple and grapefruit tang for its mild spice-prickled resinous pine dankness. Light caramel malting sweetens the tropical fruited nature.
On tap at Growler & Gill, smooth double dry-hopped version gains sunnier fruited hop profile for milder earthen pine resin and wispy herbal notions. Tangy lemon zest and sweet grapefruit spicing awaken tart peach, orange marmalade, tangerine and tangelo illusions.
On tap at Bonnie & Clyde Pub, busy India Pale Ale named after the opening line to Sweet’s “Ballroom Blitz” makes a sharp impact. Though moderate-medium-bodied, its tangy mango, peach, papaya and orange cornucopia shines thru loud and clean, picking up mild pale malt spicing and candied black cherry illusions to contrast lightly embittered lemon-dropped yellow grapefruit tartness, piney hop dankness and wispy herbaceous licks.
On tap at Ambulance, rapturous honey-sweetened smoked stout brings campfire-like cherrywood smoke to fudgy dark chocolate malting. Creamy caramelized honey drapes cocoa-powdered midst and smoked mocha core as well as tertiary vanilla, marshmallow and hazelnut illusions. Liquified candy bar.
On tap at Dog & Cask, dense dry-hopped copper-hazed IPA provides light alcohol burn (9% ABV), moderate resinous hop bittering and dank cannabis stickiness to brisk mango, pineapple, peach and tangerine tang above mild pilsner-pale malting.
On tap at Poor Henry’s, restive hazy-bronzed India Pale Lager spreads sourdough biscuit malting across lemony grapefruit-pineapple-orange tang and dank herbal hop resin. Gluey millet-grained grouting and fresh-cut grass earthiness add further dimension.
Soft-focus Pacific Northwest hops bring light grain musk and dank wet grass astringency to easygoing lemony grapefruit resilience of moderate-to-medium-bodied IPA (with well-disguised 8.6% ABV). Subtle peach, mango, pineapple and tangerine tang gains momentum.
On tap at Growler & Gill, monstrous Imperial Stout collides syrupy black chocolate richness with peat-smoked whiskey malting, soy-sauced black cherry souring and oaken vanilla esters for peculiar sweet ‘n sour blend. At the midst, anise, black currant, cinnamon and raw molasses illusions abound.
On tap at Ambulance, atypical Imperial IPA-fruited sour ale lets mild brettanomyces yeast affect floral-dried lemon pit entry and yellow grapefruit tartness over resinous hop fade.
On tap at Ambulance, vibrant tropical fruiting hovers above dank earthen grains and pasty-like wax grouting. Lemony grapefruit tang and juicy mango-pineapple-clementine-tangerine-papaya-kumquat-passionfruit subsidy blanket pastry-like pale malts.
Juicy citric tang runs into resinous pine bittering, grassy hop astringency and dank herbal snips. Candied navel orange, mandarin orange, clementine and tangerine sugaring gains mild peach, pineapple, papaya and mango tropicalia above fertile pale malt backbone. Brisk and crisp with light cream-fluffed head.
