Sunny grapefruit juicing and lactic barley-floured gluten guide richly textured setting of hazily glowing gold-marbled DDH NEIPA. Sedate grapefruit-peeled mandarin orange tang and zesty lemon twist receive mildly tart gooseberry-guava souring and spiced mango-pineapple-peach tingle for approachable moderation.
On tap at Ambulance, “smooth” lactose-aided New England IPA maintains barley-floured tropicalia over earthen hop dankness and dry pale malting. Sour gooseberry, green grape and guava tartness usurps candied tangerine, grapefruit, mango, papaya and cantaloupe illusions.
On tap at Seven Lakes Station, ‘vibrant’ lemony grapefruit juicing brightens hazy orange-yellowed New England-styled IPA. Sunny citrus setting gains limey coconut milking and tangy mango-papaya-peach punch seized by herbaceous floral cluster above mild oats base.
On tap at Seven Lakes Station, blush pink-hued sour ale invites tart cranberry pucker to invitingly dry Kim offshoot. Vinous green grape tannins increase sharp brettanomyces-soured cranberry salting. Limey green apple and oaken cherry illusions deepen its sparkling champagne undercurrent.
On tap at Growler & Gill, heavy coconut-chocolate infusion and milk-sugared vanilla sweetness embellish off-beat hybridized schwarzbier. Usually a tediously nebulous black lager style never as worthily profound as a permier porter-stout, Singlecut’s heightened schwarz proves to be one step ahead of the dull pack in terms of distinct flavor profiling. Its coconut-chocolate-vanilla aspirations invite lovely gingerbread, sarsaparilla, cinnamon and toffee illusions to join the malt-roasted party. “A unique spin” on a German black beer.
On tap at Seven Lakes Station, milk-sugared coffee entry picks up fudgy black chocolate creaming and sweet vanilla nuances. Nutty chocolate-coffee finish is just a tad thin.
On tap at Seven Lakes Station, easygoing moderation evenly spreads tangy grapefruit, orange and pineapple juiciness across sweetly spiced pale malts and salty citric hop bittering.
On tap at Morris Tap & Grill, sessionable dry-hopped IPA brings wood-dried citrus juicing to the fore. Bright orange-peeled grapefruit, pineapple, mango and peach tang gains zesty lemon splurge plus a milk-sugared lactose smidge above sugary pale malting.
On tap at Ambulance, bold Imperial IPA with marbled beige yellow haze proves as thickly concise as its viscous body. Sharp orange-peeled grapefruit, pineapple and mango juicing gains plastique lupulin-oiled musk and slight salinized white-peppered herbage to contrast sugary pale malt thrust. Tertiary white grape, passionfruit and papaya tartness counters tangy citrus mayhem.
On tap at Seven Lakes Station, fruitful IPA lets tart mango, pineapple and blood orange adjuncts redirect slightly soured candied orange and grapefruit rind bittering. Mild herbal astringency tethers submerged sour-over-sweet tropicalia.
On tap at Seven Lakes Station, dry cold-conditioned autumnal moderation brings a tannic quality to the usual marzen-styled seasonal. Desiccated fig spicing upends lager-kilned toffee sedation. Tertiary wattle seed, cocoa powder and chestnut remnants found below the mild surface.
On tap at Growler & Gill, daringly hybridized clear beige-yellowed kolsch blends stylish pale lagered grape tannins with supple askew adjuncts. Milk-sugared coconut water, honeyed ginger licks, tart lemon spritz and wispy floral nuances coalesce quite efficiently in clean water setting.
