On tap at Seven Lakes Station, milk-sugared coffee entry picks up fudgy black chocolate creaming and sweet vanilla nuances. Nutty chocolate-coffee finish is just a tad thin.
On tap at Ambulance, bold Imperial IPA with marbled beige yellow haze proves as thickly concise as its viscous body. Sharp orange-peeled grapefruit, pineapple and mango juicing gains plastique lupulin-oiled musk and slight salinized white-peppered herbage to contrast sugary pale malt thrust. Tertiary white grape, passionfruit and papaya tartness counters tangy citrus mayhem.
On tap at Seven Lakes Station, fruitful IPA lets tart mango, pineapple and blood orange adjuncts redirect slightly soured candied orange and grapefruit rind bittering. Mild herbal astringency tethers submerged sour-over-sweet tropicalia.
On tap at Seven Lakes Station, acidic brettanomyces yeast soaks salty lemon spritz and smoky peppercorn nuances surrounding tart raspberry theme. Herbal woodruff syruping drapes tartly soured raspberry vibe. Tannic green grape and lime increase vinous nature.
On tap at Ambulance, pleasantly moderated chocolate vanilla porter reminiscent of Yoo-Hoo soft drink. Fudgy milk chocolate entry picks up immediate sugared vanilla creaming while wispy cocoa nibs and toffee illusions contrast dry dark-roasted hop sedation down below. Yum.
On tap at Growler & Gill, ‘bright’ double dry-hopped India Pale Ale lets sunny citrus juicing mingle with lemony green grape and green apple tartness as well as light floral nuances above honeyed pale malting. At the finish, dankly pined tropical fruiting gains mild orange-peeled pineapple and mango illusions.
On tap at Seven Lakes Station, durable double dry-hopped India Pale Ale stacks biting grapefruit-peeled orange rind bitterness alongside piney hop resin to contrast mildly syruped crystal malting. Zesty pineapple, tangerine and lemon tropicalia adds further depth.
On tap at Growler & Gill, fine double-dry-hopped version of SSMS utilizes different hop bill to create gentler tangerine, navel orange, mandarin orange, passionfruit, pineapple and grapefruit tang for its mild spice-prickled resinous pine dankness. Light caramel malting sweetens the tropical fruited nature.