On tap at Seven Lakes Station, milk-sugared coffee entry picks up fudgy black chocolate creaming and sweet vanilla nuances. Nutty chocolate-coffee finish is just a tad thin.
Tag Archives: SINGLECUT BEERSMITHS
SINGLECUT PROG! IPA
On tap at Seven Lakes Station, easygoing moderation evenly spreads tangy grapefruit, orange and pineapple juiciness across sweetly spiced pale malts and salty citric hop bittering.
SINGLECUT HYPGNOSIS DOUBLE DRY-HOPPED IPA
On tap at Morris Tap & Grill, sessionable dry-hopped IPA brings wood-dried citrus juicing to the fore. Bright orange-peeled grapefruit, pineapple, mango and peach tang gains zesty lemon splurge plus a milk-sugared lactose smidge above sugary pale malting.
SINGLECUT BON BON 2X TNT IMPERIAL IPA
On tap at Ambulance, bold Imperial IPA with marbled beige yellow haze proves as thickly concise as its viscous body. Sharp orange-peeled grapefruit, pineapple and mango juicing gains plastique lupulin-oiled musk and slight salinized white-peppered herbage to contrast sugary pale malt thrust. Tertiary white grape, passionfruit and papaya tartness counters tangy citrus mayhem.
SINGLECUT DISTORTION
On tap at Seven Lakes Station, fruitful IPA lets tart mango, pineapple and blood orange adjuncts redirect slightly soured candied orange and grapefruit rind bittering. Mild herbal astringency tethers submerged sour-over-sweet tropicalia.
SINGLECUT INEXPLICABLY USED UMLAUT OKTOBERFEST
On tap at Seven Lakes Station, dry cold-conditioned autumnal moderation brings a tannic quality to the usual marzen-styled seasonal. Desiccated fig spicing upends lager-kilned toffee sedation. Tertiary wattle seed, cocoa powder and chestnut remnants found below the mild surface.
SINGLECUT STRICTLY HAND-HELD HONEY KOLSCH
On tap at Growler & Gill, daringly hybridized clear beige-yellowed kolsch blends stylish pale lagered grape tannins with supple askew adjuncts. Milk-sugared coconut water, honeyed ginger licks, tart lemon spritz and wispy floral nuances coalesce quite efficiently in clean water setting.
SINGLECUT AUGMENTED RASPBERRY WILD ALE
On tap at Seven Lakes Station, acidic brettanomyces yeast soaks salty lemon spritz and smoky peppercorn nuances surrounding tart raspberry theme. Herbal woodruff syruping drapes tartly soured raspberry vibe. Tannic green grape and lime increase vinous nature.
SINGLECUT THINKING HARD ABOUT THE WEATHER CHOCOLATE PORTER
On tap at Ambulance, pleasantly moderated chocolate vanilla porter reminiscent of Yoo-Hoo soft drink. Fudgy milk chocolate entry picks up immediate sugared vanilla creaming while wispy cocoa nibs and toffee illusions contrast dry dark-roasted hop sedation down below. Yum.
SINGLECUT DOUBLE DRY-HOPPED WORKERS ARE GOING HOME IMPERIAL IPA
On tap at Growler & Gill, ‘bright’ double dry-hopped India Pale Ale lets sunny citrus juicing mingle with lemony green grape and green apple tartness as well as light floral nuances above honeyed pale malting. At the finish, dankly pined tropical fruiting gains mild orange-peeled pineapple and mango illusions.
SINGLECUT THE PUNK WITH THE STUTTER IPA
On tap at Seven Lakes Station, durable double dry-hopped India Pale Ale stacks biting grapefruit-peeled orange rind bitterness alongside piney hop resin to contrast mildly syruped crystal malting. Zesty pineapple, tangerine and lemon tropicalia adds further depth.
SINGLECUT DOUBLE DRY-HOPPED SOFTLY SPOKEN MAGIC SPELLS DOUBLE IPA
On tap at Growler & Gill, fine double-dry-hopped version of SSMS utilizes different hop bill to create gentler tangerine, navel orange, mandarin orange, passionfruit, pineapple and grapefruit tang for its mild spice-prickled resinous pine dankness. Light caramel malting sweetens the tropical fruited nature.
