On tap at Seven Lakes Station, acidic brettanomyces yeast soaks salty lemon spritz and smoky peppercorn nuances surrounding tart raspberry theme. Herbal woodruff syruping drapes tartly soured raspberry vibe. Tannic green grape and lime increase vinous nature.
On tap at Ambulance, pleasantly moderated chocolate vanilla porter reminiscent of Yoo-Hoo soft drink. Fudgy milk chocolate entry picks up immediate sugared vanilla creaming while wispy cocoa nibs and toffee illusions contrast dry dark-roasted hop sedation down below. Yum.
On tap at Growler & Gill, ‘bright’ double dry-hopped India Pale Ale lets sunny citrus juicing mingle with lemony green grape and green apple tartness as well as light floral nuances above honeyed pale malting. At the finish, dankly pined tropical fruiting gains mild orange-peeled pineapple and mango illusions.
On tap at Seven Lakes Station, durable double dry-hopped India Pale Ale stacks biting grapefruit-peeled orange rind bitterness alongside piney hop resin to contrast mildly syruped crystal malting. Zesty pineapple, tangerine and lemon tropicalia adds further depth.
On tap at Growler & Gill, fine double-dry-hopped version of SSMS utilizes different hop bill to create gentler tangerine, navel orange, mandarin orange, passionfruit, pineapple and grapefruit tang for its mild spice-prickled resinous pine dankness. Light caramel malting sweetens the tropical fruited nature.
On tap at Growler & Gill, smooth double dry-hopped version gains sunnier fruited hop profile for milder earthen pine resin and wispy herbal notions. Tangy lemon zest and sweet grapefruit spicing awaken tart peach, orange marmalade, tangerine and tangelo illusions.
On tap at Bonnie & Clyde Pub, busy India Pale Ale named after the opening line to Sweet’s “Ballroom Blitz” makes a sharp impact. Though moderate-medium-bodied, its tangy mango, peach, papaya and orange cornucopia shines thru loud and clean, picking up mild pale malt spicing and candied black cherry illusions to contrast lightly embittered lemon-dropped yellow grapefruit tartness, piney hop dankness and wispy herbaceous licks.
On tap at Ambulance, rapturous honey-sweetened smoked stout brings campfire-like cherrywood smoke to fudgy dark chocolate malting. Creamy caramelized honey drapes cocoa-powdered midst and smoked mocha core as well as tertiary vanilla, marshmallow and hazelnut illusions. Liquified candy bar.
On tap at Dog & Cask, dense dry-hopped copper-hazed IPA provides light alcohol burn (9% ABV), moderate resinous hop bittering and dank cannabis stickiness to brisk mango, pineapple, peach and tangerine tang above mild pilsner-pale malting.
On tap at Poor Henry’s, restive hazy-bronzed India Pale Lager spreads sourdough biscuit malting across lemony grapefruit-pineapple-orange tang and dank herbal hop resin. Gluey millet-grained grouting and fresh-cut grass earthiness add further dimension.
Soft-focus Pacific Northwest hops bring light grain musk and dank wet grass astringency to easygoing lemony grapefruit resilience of moderate-to-medium-bodied IPA (with well-disguised 8.6% ABV). Subtle peach, mango, pineapple and tangerine tang gains momentum.
On tap at Growler & Gill, monstrous Imperial Stout collides syrupy black chocolate richness with peat-smoked whiskey malting, soy-sauced black cherry souring and oaken vanilla esters for peculiar sweet ‘n sour blend. At the midst, anise, black currant, cinnamon and raw molasses illusions abound.