On tap at Poor Henry’s, concise soft-toned medium body (brewed at Boston’s Dorchester Brewing) lets spritzy lemon-peeled grapefruit juicing receive subtle mandarin orange and clementine riffs as well as distant passionfruit, pineapple, papaya and mango tropicalia. Grassy hop astringency and resinous pine hints contrasted by sugared pale malting.
On tap at Poor Henry’s, frontloaded tannic oaken leathering enhances sour tangerine tartness above compost-wafted barnyard acridity. Moderate lemony orange acidity gains wispy pineapple, peach and grapefruit tease.
On tap at Taphouse 15, mild sake rice adjunct brings light white wine pleasantry to brisk grapefruit peel zestiness of crisp low alcohol fave. Gentle dry-hopped bittering gains peppery herbal tinge, hibiscus nip and currant wisp.
Pleasant collaborative soft-toned farmhouse ale soured by mouth-puckering lemon-juiced acidity, mellow yellow grapefruit rind bittering and moderately vinous white-wined dryness. Tart sorbet illusions add bittersweet continuance to limited edition 2017 autumnal hybrid.
On tap at Taphouse 15, sessionable IPA brings clean-watered citrus spicing to dank hop pungency, mild floral residue and dry oats spine. Light lemon zest sprinkles tangy grapefruit, mango, peach, pineapple and orange juicing in casually steadfast manner.
On tap at Taphouse 15, “distorted farmhouse pale ale” contrasts herbal black-peppered barnyard rusticity against grassy-hopped lemon souring, grapefruit seed bittering and tangy orange peel sweetness above mild spelt-grained oats dryness. Tertiary pineapple, peach, guava and passionfruit tropicalia regales the back end.
On tap at Poor Henry’s, well-designed collaboration with Italy’s Birra Toccalmatto brings mineral-grained dried oats rusticity to the fore alongside brettanomyces-soured yellow grapefruit pith tartness. Salty herbal notion sharpens the finishing lemon twang.
Mainstream dry-hopped session lager with clear-yellowed body brings maize-dried grain musk and floral-perfumed grassy hop astringency to bright lemony herbal respite above biscuit-y toasted white bread spine.
Exhilaratingly zestful tripel-like moderation (with well-disguised 9% ABV) drapes lemon-sugared mandarin orange tang above creamy crystal malting and mild white-peppered hop herbage. In the midst, cotton-candied peach, pineapple and pear fruiting gains sweet vanilla snip and tart banana whim as salty Seltzer spritz crackles on the tongue. A blissful stylistic delight!
Brisk lemony orange-grapefruit-pineapple tang lightly embittered by musky mineral graining and grassy citric-spiced Galaxy hop dankness to its toasted biscuit wheat base. Wispy herbal and floral tones relegated.
Charming brown cow likeness ensues as cocoa-sugared milk chocolate richness picks up fudgy vanilla, toffee and burnt caramel creaming over delicate molasses-sapped oatmeal spine. Mildly syrupy chocolate milk sweetness hides a hint of bourbon. An easygoing dessert treat for sweet-toothed imbibers.
On tap at Poor Henry’s, creamy (11% ABV) Imperial Stout brings richly smooth bourbon-sugared brown chocolate and vanilla sweetness to cedar-smoked hop roast. Molasses-sapped dark cocoa, medium-roast coffee and scurried black cherry add depth as bourbon vanilla warmth soothes the soul.