On tap at Ambulance, seductive milk-sugared Costa Rican coffee roast picks up fudgy dark chocolate influence as well as casual cappuccino, cafe latte and hazelnut illusions for excellent mocha-driven stout.
Category Archives: Beers A-Z
ALESMITH SPEEDWAY STOUT – MOSTRA COFFEE + COCO
Decadent Speedway variant with creamy black chocolate-sugared coffee roast gains unadvertised vanilla bourbon resonance that’s way more resilient than its toasted coconut adjunct. Luxuriant dark cocoa bittering then rises above the surface to enhance rich cappuccino, espresso and latte tones plus dry bourbon-burgundy wining embittered by hop-charred raw molasses sludge.
BENNY BOURBON BARREL CHOCOLATE STOUT
Rich and supple yet crisply clean watered, barrel-aged stout allows cocoa nibs persistence to inundate burgundy-dried bourbon influence as hop-charred astringency stays recessive. At the finish, dark chocolate syruping glazes pureed black cherry snips and mild cola nuttiness.
PROCLAMATION BROZE OATMEAL MILK STOUT
Mildly fudged dark chocolate and hop-charred molasses oats merge with dryly ashen nuttiness for lactose-aided full body. Bitterly mocha-induced finish lets wispy black cherry bruise and burnt caramel candying add slight contrasted sweetness.
BURLINGTON BEER MOCACCINO BLOND MILK STOUT
Understated milk-sugared coffee, white chocolate and vanilla icing pick up fizzy lemon spritz mired a tad by phenol aridity. Needs creamier thrust for advertised mochaccino-enriched cafe latte splendor.
SHIP BOTTOM THE LOCAL STOUT
Creamy tan-headed full body offers milk-sugared New Guinean coffee, dark chocolate syruping and passive almond buttering to peaty oatmeal base, leaving mild hop-charred astringency on the sturdy mocha finish.
SHIP BOTTOM COCONUT PORTER
English-styled porter conditioned on milk-sugared cocoa nibs and toasted coconut picks up creamed coffee and vanilla niceties, sinewy black chocolate syruping, timid cola nuttiness and iced tea reminder. But its phenol acridity knocks back the advertised German chocolate cake expectancy.
ALEMENTARY TOP SECRET PROJECT 19.1 BARLEYWINE
Manhattan cocktail-inspired 6th anniversary barleywine retains light whiskeyed vermouth and dry burgundy mildewing above mild chocolate-spiced rye malting. Pliant purple grape esters, skin and stem evoke muscat wining in dewy midst.
BURLEY OAK BLUEBERRY BANANA COCONUT J.R.E.A.M.
On tap at Ambulance, creamily lactose-heavy Smoothie loads pureed blueberry-banana tartness and toasted coconut shavings upon chewy marshmallow fluff for rich yogurt-milked pastry treat.
HUDSON VALLEY BLOOM
On tap at Ambulance, lactic sour IPA lets milk sugared oats flaking settle below zesty Citra-hopped lemon acidity, oaken cherry tartness and subtle vanilla tannins. Delicate truffle-bound chocolate malting, wispy strawberry-raspberry rhubarb piquancy and timid chamomile tea snips flutter.
SHIP BOTTOM BOMB POP SOUR ALE
Exacting popsicle-inspired sour ale plies lemonade sugaring to candied Sweet-Tart powdering. Spritzy lemon-limed raspberry souring hides wispy floral-perfumed piquancy. Classic frozen beverage flawlessly re-created.
ROGUE BATSQUATCH HAZY INDIA PALE ALE
Bold NEIPA lets zesty orange-peeled grapefruit zing surge beyond salt-licked piney hop bittering as well as vodka-licked peach, mango and pineapple auxiliary above gluey cardboard-tinged oated wheat flaking. Up-front tropical fruiting sweetened by creamy vanilla froth.