On tap at 3.14 Pi, soft-toned citric vanilla sweetness hovers above sugared wheat malting. Caramelized citrus zesting picks up Graham Crackered vanilla wafer splurge at brisk finish.
Category Archives: Beers A-Z
TWO HENRYS JALAPENO BLUEBERRY PORTER
On tap at 3.14 Pi, creamy dark chocolate syruping drapes tartly pureed blueberry sweetness before mild jalapeno peppering gains slight assertion. Latent cocoa, coffee and crème brulee undertones strengthen mocha authority alongside raspy blueberry decisiveness for richly textured dessert treat.
3 DAUGHTERS BIMINI TWIST IPA
Unbalanced and nebulous taste-wise, sour-honeyed apricot and orange staleness greets equally mired glutenous cheese-clothed wet grain pungency, dankly resinous pine musk and deadened dark floral snips.
SIERRA NEVADA HAZY LITTLE THING IPA
Sunnily hazed medium-bodied India Pale Ale brings zesty grapefruit-peeled orange rind bittering to resinous grassy hop astringency, crystal malt sugaring and floral hibiscus wisps. Tertiary mango, guava and papaya tropicalia adds further zestful charm.
7VENTH SUN GRAFFITI ORANGE WHEAT ALE
Creamsicle-styled wheat ale coalesces lemony orange zest with vanilla-sugared cream soda sweetness and honeyed wheat malts, leaving wispy peach-pineapple fruiting in the back end. Minor milk-soured lactic acidity contrasts orange-candied vanilla creaming. A tad less convincing than stylishly similar Bolero Snort OVB or Bonesaw Double Vanilla Cream.
GRIMM COFFEE COCONUT ICING ON THE CAKE IMPERIAL MILK STOUT
Luxuriously detailed ‘Icing’ offshoot unites rich milk-sugared coffee creaming with toasted coconut sweetness and vanilla bean bittering. Chewy cookie-doughed black chocolate syrup drapes engaging coffee-coconut-vanilla conflux, leaving ancillary fudged brownie, Black Forest cake, molasses toffee and bourbon illusions in its wake alongside latent anise spicing.
PRAIRIE OH! FUDGE
On tap at Ambulance, rich brown chocolate syruping enhances fudged brownie entry. Chewy cookie dough malting gains toffee, vanilla and cocoa sweetness as well as wispy burgundy, bourbon and cinnamon(?) snips. Fine fudgy dessert fodder.
BOLERO SNORT MOODOO DOLL KING CAKE IMPERIAL STOUT
Chewy cinnamon-sticked brown chocolate malting gains gooey cumin-gingered anise spicing and coconut-toasted marshmallow sweetness above brown-sugared molasses oats for inspiringly rounded dessert stout. Burgundy chocolate cake, Black Forest cake and vanilla bean cake illusions abound!
SOULCRAFT COCONUT MILK STOUT
“Brewed with lactose and real coconut,” brown chocolate-milked sweet stout is just a tad thin at the toffee-tinged cocoa finish. Sedate coconut adjunct gains gingerbread-spiced Graham Cracker sweetness to saturate delicate chocolate layer.
LORD HOBO GODMOTHER IMPERIAL STOUT
Creamily fudged coffee-burnt black chocolate malting and bitter Blackstrap molasses syruping disrupted by weedy earthen compost soiling. Tarry tobacco-charred hop musk adds to the bitterness while distant brown-sugared dark cherry, fig and date notions nosedive in silken treacly setting.
THIMBLE ISLAND DOUBLE COFFEE STOUT
Indecisive dark ale could be richer and less enigmatic if advertised cinnamon spicing was clearly defined alongside its fudgy coffee brownie richness. Instead, its gunky dark-roast coffee entry receives a mild black-peppered cedar burn to offset the latent milk-sugared toffee sweetness.
MIKKELLER BEER GEEK PARLOR
On tap at Ambulance, sweet oats-sugared milk chocolate creaming gains immediate coffee roast as fudgy cocoa, vanilla and cookie dough undertones deepen its mocha intensity.
