Dry medium-dark roast coffee bean entry gains dark chocolate complement, lingering above earthen hop-charred nuttiness with casual aplomb. Bittersweet coffee roast picks up mild cocoa-powdered vanilla spree, but its aggressive java foundation drops off by the thinnish finish.
Category Archives: Beers A-Z
EVIL TWIN 90 DAYS DRY AGED STOUT
RUSSIAN RIVER SHADOW OF A DOUBT IMPERIAL PORTER
BOLERO SNORT HOW NOW BROWN ALE
BIRRIFICIO ITALIANO WILDEKIND RED WINE BARREL AGED SOUR ALE
On tap at Ambulance, red wine-barreled farmhouse ale utilizes dry Pinot Nero black grape tartness to enhance sweet cider licks, sour lemon pucker and herbal barnyard leathering. Mildly vinous acidity dots the burgundy-spiced finish.
SINGLECUT SAMMY WAS LOW IMPERIAL INDIA PALE ALE
Sunny grapefruit juicing and lactic barley-floured gluten guide richly textured setting of hazily glowing gold-marbled DDH NEIPA. Sedate grapefruit-peeled mandarin orange tang and zesty lemon twist receive mildly tart gooseberry-guava souring and spiced mango-pineapple-peach tingle for approachable moderation.
SINGLECUT A MODERN WARRIOR NEW ENGLAND IPA WITH LACTOSE
MAINE POST RIDE SNACK SESSION INDIA PALE ALE
On tap at Ambulance, sessionable IPA brings floral-perfumed citrus spicing to the fore while pungent pine-dried grassy hop astringency battles back mild oats-flaked Maris Otter malting just above the surface. Zesty orange, tangerine and grapefruit tang gains wispy guava, mango, passionfruit and pineapple tropicalia.
TRINITY HYPE FORAGER EAST COAST TURBID IPA
Smoothly easygoing moderation utilizes mandarin orange juicing to ‘hype’ its tangy tropical fruiting against lightly lingered resinous hop astringency. Lemon-candied pineapple, grapefruit, tangerine, mango and guava illusions stabilize mandarin orange tartness above lactic yogurt-soured barley flouring of turbidly rust-hazed East Coast-styled IPA from Colorado.
ECLIPTIC ORBITER IPA
NOD HILL STORMFIELD IPA
CARTON BALINATOR HOP-LESS DOPPELBOCK
Interesting (if not totally convincing) bock hybrid layers medium-roast Blue Moon coffee beans above coarsely dried-fruited peat malts, leaving sweet vanilla and dark chocolate tones in the lurch. Using green Bali coffee beans instead of dry hops, its subtle berry-cherry notions fade too quick while black licorice, cola nut and hazelnut illusions merely waver in an unbalanced mix that’ll satisfy coffee lovers only at the beginning.


