Juicy pineapple tang spangles marshmallow fluffed banana puree creaming, salty mango zesting and limey kiwi-passionfruit souring. In the midst, lime peel bittering protrudes as tertiary yellow-pink grapefruit, nectarine and peach daubs meet lemon ice sugaring. Continual vodka-boozed fruiting picks up medicinal pencil shavings astringency – the only flavonoid hampering this sunshiny Smoothie.
On tap at Ambulance, tart nitro-infused fruited sour brings soft-tongued white peach spree to subtle vanilla bean perfuming as well as lemony white grapefruit bittering, leaving mild acidity in its deadened yogurt-milked wake.
On tap at Taphouse 15, vanilla marshmallow creamed fruited Smoothie blends sweetly pureed raspberry tartness with salted mango tang and gummy “gusher candy” fruit snack daub, picking up cherry lollipop dollop and underlying eye-squinting lemon-limey bittering that lingers thru raspy raspberry-mango resolve. Snazzy fruit juiced cocktail!
On tap at Kitchen & Beer Bar, berry-heavy lactose sour Smoothie with bubbly purple dinge retains gunky marshmallow- creamed whey powdered milkiness assaulted by salted strawberry, pureed blueberry and tangy boysenberry. Red grape jammed berry tartness and sour rhubarb scouring pick up concentrated orange juice pucker but tannic phenol acidity may prohibit faint-hearted.
On tap at Ambulance, lemon-soured strawberry tartness, floral lemony yuzu tang and salted cherry rhubarb piquancy gather for coral reddish fruited sour.
Effervescent fruited gose sprinkles Himalayan pink sea-salted coriander onto orange-dried pineapple rind bittering, candied mango tartness and lemony grapefruit liming.
Uniquely easygoing slightly sour IPA combines New Zealand-sourced hops (Peacharine/ Riwaka) with citric Mosaic hops given nifty Sauvignon Blanc grape skin extraction over buttery baguette toasting. Upfront, mellow lemony yellow grapefruit bittering usurped by subtle peach wine swoon, tingly green mango tang, slight nectarine sweetness and wispy pineapple snip, burying its herbal-tinged pine restraint.
On tap at Kitchen & Beer Bar, mild milk sugaring sweetens oated wheat creaming securing juicy Japanese kuzu zesting of lemony sour IPA. Sunny Citra hops brighten puckered kuzu influence as slight oaken vanilla tartness enters the fray.
Vibrant sunshiny NEIPA with sharp citric hop spicing reaching sugary oated wheat-flaked base. Zestful lemony orange peel tang gains peachy pineapple-mango tropicalia and delicate melon-guava-honeydew reserve given light resinous pine bittering (and wispy herbage).
On tap at Ambulance, soft creamy vanilla froth heads smoothly citric dry-hopped IPA. Reserved lemon meringue, mandarin orange, peachy mango and white grapefruit serenity given resinous pine tinge backed by mild oats base.
On tap at Ambulance, bright tropical fruited zestiness spreads thru mild vanilla creamed oats-sugared malting. Sunny lemony grapefruit-peeled navel orange briskness bursts forth, gaining slight crayon waxing and dank pine resin.
On tap at Seven Lakes Station, smoothly dry grapefruit-forward Imperial IPA gains mild orange rind bittering, tidy pineapple-tangerine tang and latent floral herbage for musky pine permanence.
