On tap at Taphouse 15, enchanting hazelnut-roasted Ugandan vanilla bean creaminess and Sumatra coffee bean nuttiness pick up bourbon-spiced brown chocolate sweetness for honeyed Graham Cracker base of sumptuous full-bodied nightcap.
Category Archives: Beers A-Z
LAWSON’S FINEST NITRO STOUT
On tap at Seven Lakes Station, nitrogenated Irish style dry stout (formerly Mc Peake’s) retains velvety dark chocolate-roasted coffee nuttiness. Smoothly sedate nitro stout lets dark-roast hop char embed tidy mocha resolve, gaining mild espresso bittering and dewy peat mossing.
BEER TREE SUPER SCOOP’D TRIPLE CHOCOLATE COCONUT FUDGE
On tap at Pompton Craft House, creamily fudged brown chocolate syrup drapes toasted coconut and almond sweetness for confectionery milk stout. Fudgy popsicle continuance picks up mild vanilla, cappuccino and hazelnut paste illusions as well as cookie doughed molasses breading.
WELDWERKS KID IN A CANDY STORE
On tap at Growler & Gill, milk-sugared peanut caramel nougat chocolate descriptive notwithstanding, dry pastry stout goes into less dimensional wood-charred black chocolate bittering in a hurry. Yet its honeyed Graham Cracker base sweetens the caramel nougat-like Snickers candy bar resonance just beneath.
ROUND TABLE DARK NECCESSITIES
On tap at Growler & Gill, bulky espresso-dried dark chocolate roast picks up mild anise spicing to contrast wood-seared hop char.
FOAM HEAVY WATER
On tap at Growler & Gill, dry stout connects black coffee-roasted dark chocolate bittering to less forceful molasses-candied toffee sweetness. Mild wood-burnt Chinook hop char enhances bitter mocha angle.
FORGED IRISH STOUT
Supposed “world’s creamiest stout” copies fellow Irish brewer, Guinness, with its nifty cascading nitro head over deep mahogany body, smoothly dry nutty dark chocolate resolution and spunky Blackstrap molasses coffee bittering while impressively forgoing the plastic floating widget. Its fluffily foamed eclair creaminess softens the tarry mocha-blackened dark-roast hop char, sturdily reinforcing its rich cafe latte finish.
ROGUE SANTA’S PRIVATE RESERVE HONEY MAMA’S STOUT
Christmastime stout lets sesame-buttered tahini condiment bring nutty toffee sweetness to tart tangerine adjunct and rich dark chocolate creaming. Mild dried cherry, orange and fig illusions dot tangerine chocolate semifreddo dessert knockoff.
ICARUS EASTERN HORIZONS BALTIC PORTER
On tap at Pompton Craft House, dark-roast coffee bittering gains wood-smoked Blackstrap molasses tarring, blackened hop char and debittered Black malting to contrast less prominent maple oats-sweetened chocolate gunk and licoricey anise respite.
FOREST & MAIN PORTER
On tap at Growler & Gill, dry English-style porter lets molasses-smoked oats sugaring penetrate cocoa-dried dark chocolate roast and dark-roast hop bittering.
CANTINA CANTINA TRIXIE BROWN LAGERBIER
On tap at Seven Lakes Station, Czech-styled brown lager goes past simple brown tea-derived dark beer descriptive as sweet chestnut roast plus black cherry and grape fruiting enhance mildly creamed cocoa-dried peated malt styling.
FROG ALLEY FROG NOG
On tap at Growler & Gill, holiday-spirited spice ale retains rummy eggnog creaming as well as Christmastimey cinnamon, nutmeg and allspice seasoning and coconut toasted pineapple zing (of a Pina Colada). A festive semi-rich cocktail dessert.
