On tap at Beef Trust, fruitful ‘Jam’ variant (collaboration with Drowned Lands) secures dry-hopped NEIPA styling with yellow grapefruit zesting, mild coconut-pineapple tropicalia and subtle mandarin orange spicing in clean mineral water setting.

On tap at Beef Trust, fruitful ‘Jam’ variant (collaboration with Drowned Lands) secures dry-hopped NEIPA styling with yellow grapefruit zesting, mild coconut-pineapple tropicalia and subtle mandarin orange spicing in clean mineral water setting.

On tap at Beef Trust, lemony grapefruit-tangerine-juiced Citra hops pervade tart guava-coconut-minted Sabro-hops and wispy peach respite for scaled-up double dry-hopped IPA version of Scattered Sunlight Pale Ale. Waxy fruit finish retains dry edge.
On tap at Jealous Monk, mild limey grapefruit pith bittering receives sunshiny orange peel tang, floral-spiced pale malting and wispy herbal snip for sessionable NEIPA.
On tap at Jealous Monk, sharp piney grapefruit-peeled orange bittering picks up light coniferous-minted juniper snap and subtle floral bouquet as dank pine resin adds to dry nature.
On tap at Schatzi’s – Poughkeepsie, easygoing straw-hazed tropical moderation places mild grapefruit bittering next to orange-peeled tangerine, pineapple and lychee tang above oats-flaked wheat bottom. Simple, pleasurable IPA (despite ghoulish monster image on label).
On tap at Beef Trust, juicy vodka-daubed fruit punch gains dainty floral spicing above sugary pale malts (subsumed by minor ethyl alcohol fumes). Fruitful orange, grapefruit, tangerine, cherry and berry tang lingers.
On tap at Beef Trust, zesty orange, tangerine and pineapple juicing placated by Maris Otter-sweetened pilsner malting.
On tap at River Of Beer, old school West Coast IPA brings orange-oiled grapefruit dryness to dank grassy-hopped pine resin above pasty crystal malt spicing in straightforward fashion.
On tap at Schatzi’s – Poughkeepsie, ultra-sweet pineapple zesting meets tart lime adjunct and floral-daubed mango, passionfruit and peach tropicalia as mildly pined grapefruit bittering escalates over delicate oats-flaked wheat malts.
On tap at Kitchen & Beer Bar, spritzy lemon-candied leads the way for juicy fruited Galaxy-Citra-Mosaic hop zesting as sharply wooded Amarillo-Simcoe hop dryness adds contrast. Ripened peach, pineapple, orange and tangerine tanginess gains mild peppery herbage and wispy spiced currant tartness at the durable finish.
On tap at Kitchen & Beer Bar, mellow yellow grapefruit, mandarin orange and lemon zesting buttressed by mild herbal musk and dank pine resin above sugary pale malts for unexpectedly boozy (10% ABV) Imperial IPA.
On tap at Plank Pizza, soft-toned grapefruit, orange, peach and pineapple tang greets delicate piney hop resin and grassy astringency above mildly creamed crystal malting.