Fuzzy crystal-malted vanilla creaming gains lactic souring for juicy tangerine tang as well as lightly lingered lemony grapefruit-peeled orange rind bittering. Gentle on the tongue.
BURIED ACORN HOT WHIP
On tap at Seven Lakes Station, modest golden-hazed dry-hopped NEIPA lets lemony grapefruit sunshine brighten its resinous hop pining and dark floral herbage. Subtle passionfruit, pineapple and papaya tropicalia underlies serene citrus burst.
FOLKSBIER SIF
On tap at Ambulance, light-bodied ‘Old World’ Nordic-styled farmhouse ale utilizes tropical Kveic yeast to set up floral-cologned grapefruit zesting, lemony pineapple tartness and mild lemongrass-chrysanthemum-lavender-daisy conflux over delicately dry raw wheat base.
DROWNED LANDS VALLEY KILL SOUR INDIA PALE ALE
On tap at Ambulance, tart lemon juicing prods milk-sugared lactose souring, picking up vinous white grape tannins that nearly hide its mandarin orange, yellow grapefruit, pink lemonade, strawberry rhubarb, passionfruit and prickly pear illusions above pilsner-like malted oats. On tap at Seven Lakes Station, sour milk-sugared lactobacillus culture occupies tart strawberry, grapefruit and pink lemonade piquancy of fluffy malted wheat-based moderation.
DESTIHL PINA COLADA GOSE
On tap at Seven Lakes Station, tart pina colada-styled gose brings lactic-milked pineapple and coconut tartness to limey sea-salted coriander in moderately acidic tropical setting. Tartly sour cocktail takeoff is perfect summertime refreshment.
GIZMO CENSORED GIZMO GOSE WILD STRAWBERRY GOSE
Mild pureed strawberry adjunct embellished by pink Himilayan sea salting and vinous green grape esters for lactic fruited gose. Tart strawberry pucker gains slight champagne twist and apprehensive ammonia-like solvency.
CIGAR CITY MARGARITA GOSE
On tap at Growler & Gill, lactic lime-salted Margarita tartness retains soft-toned effervescence. Lemony orange peel zesting adds juicy resolve to limey citric-candied sugaring.
OOZLEFINCH DAS YUMMY STRAWBERRY PIE-STYLE BERLINER WEISS
Lemon-limed strawberry souring gains vinous white grape acidity and salty coriander expectancy in lactic vanilla yogurt slipstream. Rhubarb-pied strawberry tartness then contrasted forthrightly by honeyed wheat Graham Cracker sugaring for curious sweet ‘n sour eccentricity.
OOZLEFINCH FLANNEL THIEF HAZY INDIA PALE ALE
Profound lemon essence profiled in glowing amber-yellowed IPA. Spritzy lemon zest brings easygoing summertime splendor as wispy floral-spiced herbage and delicate spelt sweetness never touch the surface. Bitter lemon rind insistence takes charge at the lactic-soured finish.
OOZLEFINCH LADY IN WHITE HEFEWEIZEN
Hybridized hefe flagship plies tart lemon-candied green grape esters to mild plantain-dried banana and clove subsidy atop sourdough malting. Spritzy champagne zest increases winey souring. Nominal malt liquor pungency.
TWO ROADS PEACH JAM
On tap at Oscar’s Alehouse, lemony peach tartness stays mild as wispy hibiscus flowering and distant cranberry-mango-gooseberry souring flow below alongside its neutral cracked wheat base.
SINGLECUT THE PLEASURE THE PRIVILEGE HELLES LAGER
On tap at Growler & Gill, musky wet-grained earthen pungency envelops sour lemondrop tartness and dry herbal hops above delicate rye-floured brown breading.
