On tap at Plank Pizza, middling NEIPA places grapefruit-sugared mandarin orange, pineapple and peach tang atop mildly creamed oated wheat base in light hop setting.
On tap at Plank Pizza, slightly offbeat bone-dry West Coast-styled Imperial IPA with vodka-like 10% ABV brings perfume-spiced citrus tang to buttery wheat pasting as mild grapefruit-peeled orange zesting sidles tart pineapple pizzazz.
On tap at Capitol Craft - East Hanover, crisply clean moderate-bodied Bohemian pils plies earthily herbal raw grain musk to bright floral fruited spritz and honeyed lemon twist. More fruity than typical German/Czech-styled pilsners.
Peculiar 'modern twist' on hefeweizen provides dry-hopped Earl Grey tea-like Wai-iti & Idaho 7 hop combo to not quite traditional lemon-soured banana tartness as green grape tannins, white peachiness and plantain starching dabble with drifting herbal misting. An awkwardly nifty easygoer.
On tap at Plank Pizza, dry English IPA delicately plies stylish dewy fungi musk, desiccated fig tartness, earthen nuttiness and rustic herbage to buttered biscuity malting. Serve to extra special bitter fans as well.
On tap at Plank Pizza, soft-toned grapefruit, orange, peach and pineapple tang greets delicate piney hop resin and grassy astringency above mildly creamed crystal malting.
On tap at Hoover's Tavern, brown-sugared ginger snap cookie knockoff contrasts creamy vanilla-sweetened gingerbread cookie sugaring and tingly cinnamon-nutmeg-clove seasoning with oncoming orange-peeled Blackstrap molasses bittering for delectably spiced vanilla cream ale. Another fine Christmastime ale.
On tap at Kitchen & Beer Bar, wheat-altered IPA placates lemony grapefruit-orange tang with Hallertau Blanc-hopped white grape esters, earthen melon mold and dry wood lacquer above bready oats base in soft-toned hefeweizen setting.
On tap at Morris Tap & Grill, subtle bourbon barrel aging seeps into black patent-malted Bakers chocolate and dark cocoa bittering. Tarry coffee respite, ashen nuttiness and black licorice snips add further dryness to unconventional 10.3% ABV Imperial Stout.
On tap at Shepherd & Knucklehead - Hoboken, nutty coffee-burnt Bakers chocolate bittering overwhelms dried-fruited blackberry, black cherry and raspberry tartness and light anise spicing above crisp-watered caramel-burnt black malt base.