On tap at Plank Pizza, creamy brown chocolate sweetness and rich Madagascar vanilla beaning create mighty fine full-bodied porter. Sugary cookie dough center contrasts mild earthen peat bottom as tertiary black cherry, raspberry and strawberry whims increase serenity of chocolate-vanilla dessert treat.
Treacly dark-roasted black chocolate syruping, day-old coffee bittering and nutty remnant pick up briny oyster-shelled sinew above sugary oats-flaked bed. Creamy mocha continuance gains peat-smoked charcoal singe to contrast mild black cherry and blackberry illusions.
On tap at Plank Pizza, up-front toasted coconut adjunct gains dense mocha malting over mild walnut-charred hop bittering. Unsweetened coconut shavings inundate sweet cinnamon-toasted oatmeal and chocolate chip cookie illusions after a few sips.
On tap at Andy’s Corner Bar, worthy quad drapes dark crystal-malted rye wheat sweetness atop brown-sugared raisin, prune and plum influence as well as sour black cherry subsidy. Calmly caramelized vanilla, banana and cocoa whims slip thru peaty bottom.
On tap at Plank Pizza, botanical amber-coppered ‘gin-like elixir’ brings fragrant cologne-perfumed sweetness to ginger-rooted juniper berry freshness above honeyed pale malting. Continual mild juniper bittering contrasts delicate peach, pineapple, grapefruit and red apple illusions. In the bottle, singular stylish blend gains piney spruce aspect for ginger-dried juniper bittering, gaining brisk lemon-peeled grapefruit, pineapple and orange tang.
On tap at Plank Pizza, “authoritative,” well-balanced, medium-bodied, yellow-hazed IPA retains sharp tropical fruited tang and evergreen-fresh pine needling. Floral-bound pineapple, grapefruit, tangerine, mango and lemon barrage given estery alcohol whir at the finish.
On tap at Grand Cru, completely unassuming saison soothes soft-toned thirsts while leaving metal fans to contemplate why this ethereal lightweight was named after a Megadeth tune instead of a pristine acoustic number? Mild Seltzer spritz delicately prickles lemon meringue, mango, lychee, passionfruit and curacao orange subtleties as well as recessive sugar spicing and grassy herbal hop snip.
On tap at Climax, highly expressive autumn ale leans on the sweet side as brown-sugared pumpkin pie pleasantry picks up discreet yam influence, ginger-spiced nutmeg seasoning and dainty cherry piquancy to contrast polite lemon-drop sourness as well as earthen squash, butternut and zucchini illusions.
Brisk pink grapefruit-juiced mango tang gains sour lemon rind pungency and downplayed piney hop bittering above crystal pale malting. Herbal chamomile influence and ancillary orange-peeled guava, pineapple, tangerine and cantaloupe illusions support bittersweet mango tango.
Sweet orange blossom honey adjunct brings nifty floral sentiment to oats-dried wheat malts and citric Mandarina hop spot of mild helles lager. Fizzy carbolic spritz adds lemony tangerine tingle.
On tap at Seven Lakes Station, understated light-bodied fruit ale places mild cherry-juiced tartness above cracked wheat graining, leaving a tingly carbolic spritz on the tongue. Floral-daubed cherry subtlety gains wispy gooseberry, raspberry, strawberry and rhubarb licks lightly embittered by lemony pomegranate dryness.
On tap at Plank Pizza, sunny lemon zest brightens mild citric-spiced hop oiling over oats-dried wheat cracker malting. Fuzzy cream froth fills the head as subdued lemon twist picks up wispy mandarin-curacao orange snips.