On tap at Plank Pizza, dry clear golden Czech-styled Bavarian pilsner stays easygoing as musky herbal hops, spritzy orange oiling and sour lemondrop smidge reach cracker-like pilsner malting.
Category Archives: Beers A-Z
SEVEN TRIBESMEN PINE LAKE PILS
Soft-toned German-styled pilsner offers zesty floral-perfumed lemon spicing, dried maize astringency, musky herbal daub to sweet cereal grained pilsner malting for easygoing appeal.
DENIZENS CALL WAITING WEE HEAVY – WOODFORDE RESERVE BOURBON WITH COFFEE BEANS
Sensational wee heavy aged on Woodforde Reserve bourbon with coffee beans for six months retains creamy java insistence and sweet Scotch whiskeyed caramel malting. Taking Denizen’s Better Call Colette Scotch Ale and regaling its bourbon whiskey serenity with hazelnut coffee, vanilla frappuccino, caramel latte, gourmet chocolate, espresso and toffee illusions, this ‘Call Waiting’ is a must have for serious sweet-toothed mocha enthusiasts.
DENIZENS CHAPLESS HORSEMAN BOURBON IMPERIAL STOUT
Rich cocoa bean entry given bourbon vanilla warmth thickened by molasses-sapped maple and hickory-charred coffee undertones. Along the way, dark chocolate syruping coats chewy anise stickiness, bruised cherry sweetness and subtle cognac notions underpinning decadent full-bodied elegance.
ROGUE CHOCOLATE STOUT NITRO
On tap at Yard House – Nyack, lovely nitro-injected stout offers fudgy milk chocolate sweetness to hazelnut-glazed vanilla, milk-sugared medium roast coffee and maple molasses tones contrasting minor dry hopped walnut char. Perfect silken confection.
AURORA FERFOOKSAKE DRY IRISH STOUT
On tap at Ambulance, gently frothed dry Irish Stout plies mildly acidic medium roast coffee tones to subtle walnut-charred dark chocolate bittering and black tea snips with predictable, less resonant Guinness-like result.
TROEGS GRAND CACAO CHOCOLATE STOUT
Soft-tongued milk-sugared dark cacao pleasantry and vanilla-daubed burnt caramel creaming contrast mild earthen hop char over molasses oats base of velvety semi-sweet chocolate fodder. Beneath, chalky mocha dryness encounters slight weedy dirtiness.
CONNECTICUT VALLEY SPIKED SMOOTHIE STRAWBERRY BANANA
Sharp sugar-spiced banana puree and tart strawberry compote combine for slick rummy clean-tanned cocktail knockoff. Ultra-sweet cotton candied gloss slickens pineapple, peach and red apple fruiting as well as cherry Sangria spell. A strawberry-banana lollipop.
SKYGAZER WATERCOLORS PINEAPPLE BANANA CREAMEE
On tap at Kitchen & Beer Bar, rummy pineapple juicing reminiscent of a pina colada picks up creamy milk-sugared banana pureed vanilla sweetness and zesty lemon spritz. Try in lieu of whipped cream-topped pineapple banana pudding.
NESHAMINY CREEK SUMMER DOLLARS SOUR ALE W/ BLOOD ORANGE
On tap at Hoover’s Tavern, zesty sea-salted blood orange entry gains lemon-dropped liming and hard cider bite as well as tart raspberry snips. But gnarly orange oil souring could be deemed off-putting.
HUDSON VALLEY SILHOUETTE: BRUNCH STYLE SOUR IPA W/ LEMON LIME
On tap at Growler & Gill, salty shandy-like Citra hopped brunch quencher lets dryly sour lemon lime pureeing, musky herbal snips and floral lavender swipe reach its raw wheat backbone before leaving a tart lemonade pucker.
THE ALCHEMIST FOCAL BANGER
Briskly clean Citra-Mosaic tropical fruit juicing seeps into resinous pine-lacquered grassy meadow, dank earthen soiling and sweet floral daubs, leaving lightly embittered grapefruit-seeded orange rind vibrancy alongside ancillary pineapple, mango, peach and papaya tang atop cereal grained malting.
