On tap at Plank Pizza, mellow kumquat tartness, slightly soured passionfruit-guava-kiwi twang and tangy orange peel zesting coalesce for salty tropical fruited summertime fodder.
Category Archives: Beers A-Z
JERSEY CYCLONE UNCHARTED WATERS RASPBERRY GOSE
On tap at Plank Pizza, sea-salted raspberry puree tartness puckers delicate cranberry-strawberry snips above light pilsner malt base for kettle-soured Uncharted Waters NEIPA-inspired gose hybrid.
EVIL GENIUS ICANTEVEN WATERMELON BLONDE ALE
On tap at Hoover’s Tavern, celery-watered watermelon rind earthiness counters watermelon bubblegum sweetness over soft white wheat base, leaving lemony grapefruit licks on the backend.
NEW ENGLAND DIS-KOLSCH INFERNO
Dry champagne esters, fizzy lemon zesting, floral-daubed lager yeast and herbal Hallertau hops sway crispy clean kolsch for hot summer nights.
LAST WAVE LIGHTLY SALTED KOLSCH
On tap at Kitchen & Beer Bar, lightly sea-salted kolsch yeast provides sturdy base for dry champagned white grape esters and hefe-like banana/clove sweetness above buttery biscuit base.
EVIL TWIN NYC THE J.O.E.L. DOBBELBOCK
Mildly creamed auburn-bodied doppelbock aged in oak foudre retains delicate Kombucha tea earthiness for dewy dark chocolate spurt and caramelized dried fruiting.
TOPPLING GOLIATH TG PILSNER
On tap at Kitchen & Beer Bar, crisply dry pilsner malt pasting glides into champagne-fizzed lemon zesting and mild herbal whim of simple Bavarian-styled light body.
BRIX CITY LAGERHYTHM PILSNER
On tap at Plank Pizza, sweet cereal-grained pilsner malts gain musky lemon-dropped herbage in crisply clean moderate-bodied setting.
THE BRUERY MELANGE NO. 3
On tap at Ambulance, debonair reddish mahogany-hued blended ale (with astonishing 16.3% ABV) ambitiously combines brewers’ White Oak Sap Wheatwine, an anniversary series old ale and Black Tuesday Imperial Stout. Vanilla-spiced bourbon sweetness serenades rummy dried fruiting, brandied cherry tartness and tannic red wine leathering. Brown-sugared rum raisin, stewed prune and dried fig continuance further sweetened by molasses-sapped caramelized toffee, glazed hazelnut, chocolate bundt cake and cocoa butter illusions.
COLLECTIVE ARTS ORIGIN OF DARKNESS BOURBON BARREL-AGED IMPERIAL STOUT W/ COCOA NIBS & CASSIA BARK
On tap at Taphouse 15, dry bourbon barrel-aged Imperial Stout places bittersweet cocoa nibs and cinnamon-dried cassia bark adjuncts atop sour-creamed dark chocolate bed. Sour cherry, stewed prune and dried fig illusions daub cinnamon-barked mocha heat.
GUINNESS ST. JAMES GATE NITRO COLD BREW COFFEE
On tap at Ambulance, creamy eclair-headed nitro stout retains soft-toned cold-brew coffee nuttiness over mildly smoked barleymalts. Subsidiary black chocolate, espresso and cappuccino illusions fortify nitrogenated Irish stout. Using the same Guinness yeast strain fermenting all St. James Gate product, its plush java serenity never relinquishes.
NEW HOLLAND DRAGON’S MILK RESERVE: RASPBERRY HIBISCUS BOURBON-AGED STOUT
On tap at Taphouse 15, light bourbon wisp sweetens tart raspberry hibiscus adjunct reaching creamy dark chocolate center and mild nut-charred coffee snip over earthy truffle setting. Mild bourbon vanilla sway may be underwhelming but candied raspberry chocolate sugaring truly engages fine dessert treat.
