On tap at Seven Lakes Station, zesty summertime moderation attaches tart lemondrop hops to brisk lemon-limed yellow grapefruit juicing, mild floral-daubed wood tones and herbal lemongrass musk above mild barley-wheat base. Lemon luster persists.
Category Archives: Beers A-Z
ROGUE COMBAT WOMBAT
On tap at River Of Beer, soured New England-styled IPA utilizes lactic yeast acidity to laminate subtly bitter grapefruit juicing and sweet blood orange tartness. In the recess, dry-hopped lemon-limed passionfruit illusions gain acidulated malting at lightly salted citrus finish.
RIGHT PROPER SONGLINES FARMHOUSE ALE
On tap at Seven Lakes Station, easygoing brettanomyces-soured saison allows herbal lemon tartness to overtake stylish orange-peeled coriander sweetness and dank horse-blanketed earthen dryness. Mild floral-wafted pineapple and tangerine tanginess stays distant alongside subtle pilsner-wheat malting.
ALMANAC ROSE SOUR
On tap at River Of Beer. Combining “funky farmhouse blonde ale with Imperial sour red ale and aged on merlot grapes,” lightly vinous moderation backs up its delicate rosé wining with muskily perfumed rose hips/ rose petals. Tart red grape continuance gains oaken cherry snip.
DURANGO BLUEBERRY WHEAT
CANTEEN BREWHOUSE LAIDBACK LAGER
Commendable laid-back lightweight rubs musky corn-husked grain mesh against musty hop astringency for crisply carbolic pilsner-malted dry body. Mild rice and oats influence clean watered base.
OURAY BOX CANYON BROWN ALE
Nutty caramel pleasantry sweetens moderate-medium body. Mild toffee sedation glazes pecan, walnut and hazelnut tones over earthen bottom.
OURAY 550 RED ALE
Initial roasted caramel spicing retains soft-toned creaming for tidy moderate-medium body. In the recess, mild almond, pecan and walnut tones battle back fig-plum-currant conflux and earthen rye breading as well as tertiary red grape and red cherry snips.
OURAY CAMP BIRD BLONDE ALE
Rustic light body renders peaty buckwheat-riced lager yeast to herbal Perle-hopped musk and celery-watered grain moisture. Wispy Cascade hop influence brings desolate orange snip to raw-honeyed respite. Not far removed from an English-styled mild.
OURAY BLUEGRASS PALE ALE
ABBEY MONKS DARK ALE
Inviting candi-sugared Belgian dark ale elegantly blends brown ale-like pecan-walnut-hazelnut conflux with chocolate-roasted dried fruiting. Spiced plum, raisin and date illusions gain slight alcohol warmth and ashen hop char at silken mocha-fruited finish.
ABBEY MONKS DUBBEL ALE
Delightful easygoing copper-browned Abbey styling stays softer than most richer competition, but to no detriment. Sweet caramel-spiced plum, raisin, dark cherry and red grape illusions preserve molasses bread base as modest cellar funk spreads underlying musk.
