On tap at Seven Lakes Station, unsweetened cocoa nibs and carob-powdered nuttiness consume medium-bodied black lager. At the midst, dry black patent malt bittering brings day-old coffee remnant as mild Noble hop char singes leathery dried fruited swipe.
On tap at Growler & Gill, coffee-burnt nut char outdoes semi-rich toffee-spiced chocolate sweetness and light maple molasses swipe.
On tap at Kitchen And Beer Bar, lovely passionfruit-orange-pineapple-infused version lets limey Sweet-Tart candied fruitiness captivate milk-sugared marshmallow sweetness contrasting salted pineapple-mango souring. Dainty passionfruit florality glides thru zesty orange-pineapple permanence in mellow fashion.
On tap at Growler & Gill, jubilant cake-battered sour ale (with lactose) conditioned on brown-sugared cinnamon and lightly vanilla-creamed raspberry, blueberry and blackberry stays resilient. Its fizzy-headed magenta crimson dusking is as thick as its vibrantly fruitful crumb-caked flavor profile. Tart lime-soured berry foundation gains rhubarb-soured red cherry stint in yogurt-milked curdle.
Musty oak-aged lambic (with profoundly thick purplish red wine hue) places soured black raspberry pureed tartness adjacent to tannic port esters, vinous white wining, dry Muscat grape musk and leathery farmhouse desiccation.
On tap at Seven Lakes Station, soft-toned dubbel introduces mildly spiced brown-sugared dried fruiting to caramelized rum saucing. Subtle prune, raisin, plum and date illusions retain delicately sweet-spiced tingle.
On tap at Kitchen And Beer Bar, venturous farmhouse ale loads limey bergamot zest and floral lemon sunshine upon black peppered herbage in soft pilsner malt setting. Coriander-seeded cilantro, mums and oregano notions seep into Huell Melon-hopped gooseberry/guava tandem and Lemondrop-hopped citron juicing as desiccated Saaz-hopped barnyard leathering brings a dry spell.
Super-hazed orange glow matches vibrant pineapple-juiced mango tang of exquisite NEIPA. Juicy mango tropicalia gains oaken vanilla tannins as well as yogurt-soured coconut milking and green grape esters over its sweet sticky rice bed. Latent peach, guava, papaya and agave illusions punctuate magnificent mango madness.
On tap at Hoover’s Tavern, briskly sharp double dry-hopped milkshake IPA drops midrange pulpy mango tartness upon lactic vanilla creaming as limey Cashmere-hopped lemon zesting greets grapefruit-peeled orange tanginess and tertiary passionfruit, pineapple, guava and peach snips in a waxy juicy fruited vodka-nipped setting. Impressive.
Sunshiny West Coast IPA retains sharp Citra-hopped yellow grapefruit briskness and sweet orange peel zesting as well as Nelson Sauvin-hopped green grape esters above pasty pale malting. Dank pine resin surfaces at the midst alongside tangy pineapple-mango-peach auxiliary.
On tap at Kitchen And Beer Bar, sharp tropical fruit spicing glides above rye-flaked honeyed oats malting of dry-hopped NEIPA. Brisk orange-peeled yellow grapefruit zesting subtly embraces limey pineapple-coconut tandem and tangy peach whim.
On tap at Growler & Gill, zesty grapefruit-juiced orange tang fronts honeyed pale malt spicing of NEIPA-styled moderation. Sunny citrus stead soon gains gentle peach-pineapple tandem, glassy vodka-licked silkiness and lacquered pine resin.
