On tap at Coastal Craft, creamy milk-sugared ice coffee frontage gains vanilla-caked hazelnut, pecan and almond sweetness to contrast dry espresso back end for roundedly well-balanced java stout.
Category Archives: Beers A-Z
SKYGAZER / FAT ORANGE CAT FLOOFER
Syrupy cocoa nibs and roasted peanuts join tart strawberry adjunct for rich PB&J-like stout collaboration with Fat Orange Cat. Nutty burnt toast bittering underscores berry-jellied mocha treacle of creamy vegemite dessert.
GRIMM NOON MOON IMPERIAL MILK STOUT
On tap at Coastal Craft, fudgy chocolate-caked cacao nibs richness crowds hazelnut-glazed banana sweetness in classic Nutella fashion. Mocha-soaked banana crepe continuance serenaded by praline-candied butter pecan sugaring and wispy cinnamon snip.
CASITA FRIENDCHIPGOALS STOUT
On tap at Coastal Craft, chewy chocolate chip cookie daubed in espresso for semi-dry sessionability. Mildly creamed coffee nuttiness dabbles fudgy buttermilk brownie batter above chocolate rye malting.
(WILMINGTON) BLAIR’S BREAKFAST STOUT
On tap at Coastal Craft, snazzy coffee-spiced nightcap (2021 version) plugs brown chocolate sugaring into vanilla-creamed eclair center, picking up mild cumin-cinnamon-anise seasoning given roasted tobacco crisping. Well-balanced full body with cacao nibbed vanilla sweetness heightening nutty coffee roast of busy breakfast stout.
EDMUND’S OAST CORDIAL OFFERING MAPLE PECAN
Hazelnut-glazed maple pecan sweetness and mild oats sugaring contrast nutty hop char of confectionery dark chocolate-spiced stout. Tertiary bourbon vanilla, anise and toffee illusions flutter.
MAGNIFY DOUBLE BARREL AGED POINT OF DIVERGENCE STOUT
On tap at Capital Craft – East Hanover, well integrated 2020 Imperial Stout fermented with Italian red wine yeast gets barrel aged in bourbon and port for fulsome mocha-bound dessert. Rich dark coffee-chocolate tones seep into sweet red wine insistence to its cookie dough bottom. Wispy anise, blueberry, blackberry, brandy, oaken vanilla and vinous cider illusions stay subtler than tannic port-bourbon wining.
RUSTY RAIL SNOW FLYER CHOCOLATE HAZELNUT PORTER
On tap at Hoover’s Tavern, mildly creamed dry porter utilizes oats-flaked Black malt bittering and earthen Glacier hops for briskly mineral watered dry porter. Staying smooth as ice, its silken cocoa nibs gain dark chocolate and dried coffee tones, overwhelming its mild hazelnut adjunct.
NEW ANTHEM THE BROKEN TREE BARLEYWINE
On tap at Coastal Craft, mellow English-styled barleywine conditioned on Willet Bourbon segues Scotch-whiskeyed cherry tones into oaken vanilla splendor above toffee-spiced chocolate rye malting. Subtle bourbon intrigue steadied.
FULLSTREAM FIRST FROST FORAGED PERSIMMON ALE
Honeyed apricot persimmon adjunct slips into bleary plum-dried cider souring, moldy citrus zesting and slightly cinnamon-toasted amber graining over earthen dew for falteringly disorganized Belgian dark ale hybrid.
FLYING MACHINE LEAVE ONLY HOWLS MILKSHAKE IPA
On tap at Coastal Craft, perky non-dairy oat-milked IPA raises yogurt-soured pineapple, peach and tangerine tartness as well as salted mango-grapefruit-orange conflux above modest vanilla creaming.
(EVIL TWIN) RYSTE RYSTE – ALMOND COCONUT VANILLA
Lactose-soured milk sugaring lingers thru muzzled almond-crumbed toasted coconut adjunct and oaken vanilla tartness. Sour yogurt milking curdles limey guava-gooseberry conflux penetrating salty coconut watering.
