On tap at Seven Lakes Station, sea-salted coconut milking gains lactic lemon-soured yogurt tartness, leaving a spritzy carbolic thrust upon the mildly acidic sour-fruited tropical finish. Sedate pineapple coconut souring retains limey dryness.
Category Archives: Beers A-Z
FORDHAM MIDNIGHT BLUE GOSE
On tap at Grey Fox Grille, lemon-dried blueberry tartness regales salty coriander expectancy in subtle manner.
BROOKLYN CAPATAZ
Highly complex barleywine aged in Ximinez and Amantillado sherry barrels (with hidden 11.3 ABV) loads tannic red wine goodness upon caramelized dried fruited sweetness. Muscat grape, dried cherry, sugared fig, stewed prune and currant illusions gather strength alongside rich chocolate malting for awesome velvety cocktail.
BROOKLYN PETITE IPA
Juicily sessionable lo-cal moderation brings dry Cascade-Simcoe hop urgency to wispy pale malt sugaring and spritzy lemon Seltzer splash. Mildly effervescent orange-peeled grapefruit rind bittering contrasts slight grassy hop astringency and dainty wood tones.
BROOKLYN STONEWALL INN IPA
Demure Citra-hopped moderation celebrating Stonewall Inn’s 50th Anniversary for gay rights retains spectral flavor profile reminiscent of prideful rainbow coalition. Juicy grapefruit-peeled orange tang and sweet pineapple-peach-tangerine-mango tropicalia provide mellowly fruitful presence for grassy-hopped pine needling and mild juniper bittering of sessionable celebrator.
BROOKLYN 1,001 NIGHTS
“Heady saison” plies lacquered varnishing to dried lime, cardamom and honey blossom adjuncts, gaining ginger affluence as well as herbal lemongrass-sage-thyme seasoning and floral lavender-lilac-jasmine snips by the busy finish of botanical farmhouse ale.
BROOKLYN COME ALL YOU WEARY
On tap at Brooklyn Brewery, delectable English dark mild ale brings sweet dewy peat mossing to cocoa-powdered chocolate malting and sweetish dried fruiting over biscuity barley base in finest stylish fashion.
FORDHAM GYPSY LAGER
On tap at Grey Fox Grille, pasty off-dry helles lager utilizes herbal Perle hops and corn-buttered Vienna malts to bolster murkily raw-honeyed orange and fig notions, but fails as its vegetal bottom drags down the musty fruit-dried finish.
CAPTAIN LAWRENCE FUDGIE THE BEER
Nifty Carvel Ice Cream collaboration utilizes fudgy chocolate crunchies as adjunct for dark-roasted mocha stout. Milk-sugared chocolate cookie sweetness and toffee-spiced cocoa syruping contrast less pronounced bitter hop roast above molasses oats base. In the fertile backdrop, vanilla bourbon, cappuccino and sarsaparilla illusions survive.
LIC BEER PROJECT NIGHTS OF WONDER IMPERIAL STOUT
On tap at Growler & Gill, busy hybridized stout loads honeyed Graham Cracker sugaring and toasted marshmallow sweetness with bitter cacao nibs. Dark-roast chocolate continuance gains Blackstrap molasses, vanilla, anise, dark rum and cinnamon illusions as marshmallowy graham flouring subsides.
902 CAMPFIRE IMPERIAL STOUT
On tap at Biggie’s. Fudgy S’mores knockoff places dark chocolate syrup atop crushed Graham Cracker sweetness to counter moderate hop-charred bittering. Beneath the rich cocoa nibs-derived surface, its marshmallow-melted honeyed wheat adjunct fades quickly as tertiary bourbon vanilla, black cherry puree, crème de cocoa and port wisps waver.
MIKKELLER ECHT KEEM
On tap at Growler & Gill, eggcream-inspired soda-styled milk stout needs deeper mocha resonance. Milk-sugared cocoa nibs gain slight chocolate syruping as passive caramel-burnt coffee and vanilla tones come and go – finishing like a chocolate custard/ pudding.
