On tap at Taphouse 15, wispy bourbon barrel aging sweetens toffee-spiced fig sugaring and dewy cold-lagered pilsner malting for tidy, if underwhelming, bock.
Category Archives: Beers A-Z
OXBOW CAVERN SAISON
On tap at Ambulance, lightly vinous green grape tannins gain tart orange-dried lemon pucker above acrid barnyard leathering for dry wine-soured ‘cara cara’ orange juice-fermented farmhouse ale.
JACKIE O’S / JESTER KING FINAL ENTROPY KOLSCH
On tap at Ambulance, dry kolsch-inspired farmhouse ale spreads lemony green grape esters across sweet champagne yeast modesty and leathery straw hay parch as sour mixed culture yeast enhancement sedates tartly citric white wine pucker of reasonable hybridized kolsch-saison.
SIX HARBORS CENTERPORT PILSNER
Rustic dry-bodied straw-hued bohemian pilsner brings earthen maize-husked grassy hop astringency to sour lemon-juiced green grape tannins and leathery horse-blanketed cheesecloth smear. A sourer pils.
UNTIED HIGH PERFORMER TRIPLE IPA
On tap at Morris Tap & Grill, honeyed IPA fruiting regales lemony pineapple-juiced grapefruit zesting, dainty floral sweetness and earthy pine resin before astringent alcohol esters reach the surface. Subsidiary passionfruit tartness, tangerine tang and acai whimsicality enhance syrupy pineapple juicing.
UNTIED RAYS OF HAZE INDIA PALE ALE
On tap at Morris Tap & Grill, tropical Motueka hopped Imperial IPA with cloudy bronze haze lets slightly soured gooseberry, passionfruit and melon rind aspect and zesty lemon spritz lightly embitter its floral-bound yellow grapefruit and navel orange peel tang. Mildly pungent pine dankness and dry pale malts saddle pulpy citrus finish.
UNTIED BEHIND CLOSED DOORS INDIA PALE ALE
On tap at Morris Tap & Grill, busy Brut-styled IPA unites dry champagne yeast with lemon-limed ruby red grapefruit zesting, subtle resinous pine bittering and distant herbal spicing. Below bubbly sparkling wine temperance lies advertised prickly pear and rose illusions.
UNTIED SPRING ALE
On tap at Morris Tap & Grill, sharply assertive Citra-hopped golden ale coats lightly embittered grapefruit-peeled orange rind zesting and spicy pale malting with dry wood-lacquered herbal notions above mild wheat-oats spine. A bolder pale ale.
MAGNIFY BOURBON BARREL-AGED COFFEE CAKE BORN DAY IMPERIAL STOUT
On tap at Taphouse 15, fantastic 4th Anniversary Imperial Stout doused in cake-battered bourbon barrels perfectly replicates rich coffee cake dessert. Conditioned on vanilla, cinnamon and coffee, its resilient coffee cake cluster picks up sweet toasted coconut, Graham Cracker and anise illusions to increase intensity.
MIKKELLER BEER GEEK BOURBON-BARREL VANILLA SHAKE
On tap at Taphouse 15, fudgy ‘vanilla shake’ with sweet bourbon blitz spreads mighty brown chocolate creaminess across Beer Geeked French-press coffee tones. Mocha-glazed bourbon vanilla piquancy gains latent marshmallow, coconut, anise and toffee licks atop the molasses oatmeal base for lusciously decadent dessert.
DUGGES FUDGE IMPERIAL STOUT
On tap at Taphouse 15, fudgy cocoa and vanilla creaminess provides rich template for chewy marshmallow chocolate caking. Mild hop char brings contrasting bitterness to caramelized cocoa-vanilla sweetness and wispily rum-spiced bourbon, burgundy and port snips.
(GENESEE) SALTED CARAMEL CHOCOLATE PORTER
“Blissful” salted caramel influence reaches rich brown chocolate fudging with dry molasses-sapped cocoa powdering and sweet toffee spicing on its tail. Mild hop char seeps into the mix to contrast latent vanilla sugaring and muted blackberry/ black cherry snips. Sturdy caramel chocolate dessert treat.
